• Soak can of Chickpeas in scalding hot water
• Grind 3 large Garlic cloves to a paste
• Grind Chickpeas to a chunky paste
• Add 2 heaped tablespoons Tahini, ~50ml Lime juice, Olive oil and Garlic paste. Grind again
• Optional: Add Garam Masala
• Add a small amount of water, <100ml and grind to a Hummus consistency
• Taste. Add more Lime (tanginess), Garlic (garlickiness) or Tahini (Rich Creaminess) depending on personal taste.
• Coat with olive oil during storage to prevent water evaporation