Baba Ghanoush

Standard

Baba Ghanoush

  • Kenji Lopez-Alt’s recipe
  • 2 pounds Italian eggplants
  • 3 minced cloves of garlic
  • 2 tbsp lemon juice
  • 6 tbsp tahini (as per taste?) 
  • Olive oil, parsley, paprika
  • Broil eggplants until no resistance to toothpick, up to 1 hour
  • Remove skin, transfer flesh to salad spinner to remove water, increase flavor
  • Garlic and lemon juice + above to blender
  • Add Tahini, Emulsify with olive oil