Lesson 2.3: Formal Report Outline

Determining the Feasibility of Implementing a Recycling Program at the International Food Court

1. Introduction
   • Description, location, and introduction to the International Food Court
   • Background on International Food Court Recycling Practices
   • Purpose of Report: To Determine the Feasibility of a Recycling Program
   • Scope of Inquiry
   • Method of Inquiry: Investigations Recycling and Reducing waste
   • Brief Description of Findings and Conclusion
2. Collected Data
   1. Recycling IFC Waste
      • Statement of Problem: lack of recycling bins
      • Data: Poll of International Food Court Patrons
      • Investigation: Recycling Programs at Community Centres and Schools
      • Interpretation of Findings
   2. Reducing IFC Waste
      • Statement of Problem
        • Styrofoam, non-recyclable containers and plastic bags (lack of city-wide recycling for these types of materials)
      • Data: Interviews with International Food Court restaurant owners
      • Investigation: alternative options for non-recyclable containers
      • Interpretation of Findings
3. Conclusion
   • Summary of findings
   • Overall Interpretation of Findings
   • Recommendations

Attached Word Document: 301 Andree Coschizza Formal Report Outline