Now accepting applications – Scholarship in Food Insecurity

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On behalf of Merryn Maynard, Maple Leaf Centre for Food Security

Hello, happy new year!

The Maple Leaf Centre for Food Security has launched a call for applications to the Scholarship in Food Insecurity. We are welcoming Master’s or PhD applicants studying at Canadian universities who are conducting research on food insecurity in Canada. As food insecurity crosses multiple disciplines, we thought graduate students associated with the Canadian Association of Geographers may be a good fit, depending on their focus of study. Would you be able to share the following information with your listserv or on your social media, or refer me to the right person to help with spreading the word?

Announcement:

The Maple Leaf Centre for Food Security has launched a call for scholarship applications from master’s and PhD students who are conducting research on determinants, impacts, and policy or program interventions into food insecurity in Canada. There are four $15,000 scholarships available and in past years, the average application success rate has been 10% – meaning 1 in 10 applicants have received a scholarship! The application deadline is February 23rd, 2024. In If students are interested in learning more or applying, they can do so at the following website: https://www.feedopportunity.com/apply-for-funding/scholarships/ or can email info@feedopportunity.com.

 

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IRES Seminar Series: Thurs, Jan 18 with Alberto Campos and Kushank Bajaj

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Next week’s IRES seminar is in the Beaty Museum Allan Yap Theatre:

January 18, 2024: IRES Student Seminar with Alberto Campos and Kushank Bajaj

Time: 12:30pm to 1:20pm

Location: Beaty Museum Allan Yap Theatre (Basement, 2212 Main Mall). Please check in at front desk on main floor before going downstairs.

No food or drinks allowed in the Theatre.

Click here to register for Zoom link. Zoom will be terminated if we encounter tech problems 5 to 10 mins into the seminar.

Deep rewilding: enhancing the biosphere’s capacity to sustain life

 

Talk summary:

Rewilding is emerging as a powerful concept to alleviate the combined extinction and climate crises, by restoring biological complexity to enhance ecological interactions and ecosystem services. I will discuss the need for a broader vision of rewilding that can encompass all kinds of habitats – from wildlands to agroecosystems to urban habitats – aiming at ‘increasing wildness, everywhere’ for the benefit of all beings. Based on deep ecological theory and recognizing the inherent value of wildlife in regulating and regenerating the biosphere, deep rewilding seeks to develop management practices that could recover ecosystem functions and services, using Pleistocene biotic communities that coevolved together for millions of years as inspiration, not as targets. I will argue that there is an important role for deep rewilding in planning and conducting long-term rewilding processes, illustrated by marine and terrestrial examples, and a large-scale experiment in Brazil.

  Alberto Alves CamposIRES PhD Candidate

Bio:

Alberto is a PhD candidate in the Institute for Resources, Environment and Sustainability, supervised by Dr. Kai Chan, with a Vanier Canada graduate scholarship. As a conservation biologist, Alberto co-founded the NGO Aquasis (www.aquasis.org) and worked as its principal Director for nearly 20 years, promoting endangered species and habitat conservation in Brazil. He has received three Conservation Leadership Awards and the prestigious Future for Nature Award. In 2017 Aquasis received the Brazilian National Biodiversity Award for downlisting endangered species in the Brazilian and IUCN red lists, and for the long-term commitment with biodiversity conservation and community engagement.

Transboundary climate risks of Canada’s fruit and vegetable supply

 

Talk summary:

Fruits and vegetables are an integral part of a healthy diet. However, ensuring Canadians have sufficient and affordable access to fresh produce can be challenging, particularly in an increasingly shock-prone world. Part of the challenge arises from Canada’s heavy dependence on international trade for its fruit and vegetable supply—a system vulnerable to cascading disruptions. To better understand these vulnerabilities, in this study I map the spatially-explicit supply chains of 18 fruits and 16 vegetables for Canadian provinces from 2010 to 2022, accounting for interprovincial flows. I employ a mass-balance approach, drawing on customs-based trade, production, and demand data. Further, by integrating these data with future extreme weather indices derived from downscaled and bias-corrected ensemble climate models, I discern Canada’s consumption-based and cross-border exposure to weather extremes in a warmer world. During this seminar, I will present the methods employed to develop fruit and vegetable flows, describe the supply chains by province and produce, and outline future weather extreme exposures in these supply chains.

  Kushank Bajaj, IRES PhD Candidate

Bio:

Kushank Bajaj is a PhD candidate at the University of British Columbia’s Institute for Resources, Environment, and Sustainability, a Doctoral Fellow with the Canadian Agri-Food Policy Institute, and a Climate Policy Researcher with Generation Squeeze. At UBC, he is supervised by Prof. Navin Ramankutty. Kushank is an interdisciplinary researcher studying sustainable food systems and systemic climate risks. He utilizes data science and data visualization skills combined with a policy-relevant focus. Kushank’s research experience, working in the not-for-profit and government sectors, has trained him to work with diverse datasets and at multiple scales from global to hyper-local.

 

 

See you on January 18 in the Beaty Museum Allan Yap Theatre!

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Bonnie Leung

RES Program Support (she/her/hers)

Institute for Resources, Environment and Sustainability (IRES)

University of British Columbia | Vancouver Campus | Musqueam Traditional Territory

Aquatic Ecosystems Research Laboratory (AERL Building)

Room 429 – 2202 Main Mall | Vancouver, BC | V6T 1Z4 | Canada

 

Email: bonnie.leung@ubc.ca

Tel: 604-822-9249

REMINDER: Tracing prey sources from the base of the food web to understand drivers of pelagic nutrition. January 12 at 11 am

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IOF SEMINAR – January 12, 2024


Tracing prey sources from the base of the food web to understand drivers of pelagic nutrition
Nutritional quality of prey influences consumer communities including their nutritional quality, so shifts in nutrition at the food web base can be transferred up the food chain to affect fish, seabirds, and mammals.  Zooplankton are the main link between primary producers and higher trophic levels, and display variable nutrition based on their taxonomy, prey sources, and physical environment. Therefore, zooplankton nutritional quality and its drivers are key to understanding how nutrition influences pelagic food webs. One component of nutrition, essential fatty acids, must be obtained by consumers through their diet. They are produced at the base of the food web by phytoplankton, bacteria, and protists, and are passed on to consumers, leaving a tracer of the food sources that support higher trophic levels. Using time series from the northern Strait of Georgia, I investigate variation within, and connections between, particulate organic matter at the food web base and zooplankton consumers across seasonal and inter-annual time scales. Shifts at the base of the food web influence the prey consumed by zooplankton—causing changes to their trophic resources and nutritional quality for predators.
Dr. McLaskey is a zooplankton ecologist and biological oceanographer who researches the lower trophic levels of marine food webs—from phytoplankton, through zooplankton, to fish. She/they grew up on San Juan Island, WA and joined the Pelagic Ecosystems Lab at IOF in 2019 after completing her/their PhD at the University of Washington. In graduate school, she/they studied the effects of ocean acidification and hypoxia on zooplankton, using a combination of experiments and field work. Now much of her/their research focuses how ocean conditions affect food web structure and nutritional quality, including a new project on thiamine deficiency in Chinook salmon and the potential food web drivers of low thiamine in BC food webs.
Dr. Anna McLaskey
Research Associate, IOF
Pelagic Ecosystems Lab
Friday, January 12, 2024 – 11:00am  – 11:50 am
HYBRID: AERL Theatre, 2202 Main Mall, UBC Vancouver and
Online over Zoom
IOF community members (students, faculty and staff) do not need to RSVP for this seminar series.

UBC members, alumni, and all others, please RSVP at:
https://oceans.ubc.ca/rsvp-iof-seminars/

Innovations in Energy Transition: the Question of Storage

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The Climate Solutions Research Collective would appreciate your support in sharing this online event.

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Innovations in Energy Transition: the Question of Storage

Tuesday January 16th from 3:00-4:00pm
ONLINE

Alternatives to fossil fuels are needed and innovations in wind, solar and other renewable energies are progressing.  However, the question of storage remains a challenge. Join UBC researchers Robert Godin (UBCO Chemistry) and Werner Antweiler (UBCV Business) in a discussion around the question of energy storage. 

Register here for zoom link:

https://climatesolutions.ubc.ca/news-and-events/events/innovations-energy-transition-question-storage

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LinkedIn Post: https://www.linkedin.com/posts/ubc-csrc_are-you-curious-about-the-opportunities-and-activity-7150930510238650368-LFuO?utm_source=share&utm_medium=member_desktop

Facebook Post: https://www.facebook.com/permalink.php?story_fbid=pfbid02PFVc4Vr1FKRDE4JFvTssB3HZ4fVb8rUcwz1RZXbbuCCeR5qxLFExRAAHqZjeq1Hgl&id=61553041123871

 

Instagram Post: https://www.instagram.com/p/C17nB8nPZjf/

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Lesley Dampier  MSc MEd PAg (She, Her, Hers)
Program Coordinator
UBC Climate Solutions Research Collective
lesley.dampier@ubc.ca

Please note:
I work part-time thus it may take me a little longer to reply to your email. If your email is of an urgent nature, please indicate it in the subject line.

The University of British Columbia | Vancouver Campus | Musqueam Traditional Territory
Room 431 AERL | 2202 Main Mall | Vancouver BC | V6T 1Z4 Canada