Please let your students know that we have new Internships available for Summer 2018 through the Centre for Sustainable Food Systems at UBC Farm. Our hugely successful internship program is available to all UBC students and there are no pre-requisites. These are unpaid, for-credit internships.
Available internships include:
- Biodiversity Monitoring
- Composting Initiative at Cheakamus Centre (off-campus)
- Community Kitchen Manager
- Community Engagement
- Field Data Analysis
- Food Entrepreneur with Feeding Growth
- Food Systems Communications
- Fresh Roots School Gardens experiential learning (off-campus)
- Poultry Care at UBC Farm
- Seed Saving Systems at UBC Farm
- Think & Eat Green @ School (with CSFS and Vancouver School Board)
- UBC Farm Farmer’s Market
See postings and find out more about our internship program here: http://ubcfarm.ubc.ca/students/internships/ Feel free to post and share the attached poster.
Thank you!
Melanie
Melanie Kuxdorf
Communications and Marketing Coordinator
Faculty of Land and Food Systems | Centre for Sustainable Food Systems at the UBC Farm
The University of British Columbia | Unceded xʷməθkʷəy̓əm Territory
2357 Main Mall | Vancouver BC | V6T 1Z4
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