Crispy, crunchy and delicious – National Potato Chip Day is coming up!
On March 14, LFS and UBC Applied Science are celebrating National Potato Chip Day with a talk from LFS Dean Rickey Yada titled The Science Behind Potato Chips: Crispy, crunchy and delicious.
Dean Yada will talk about our favourite salty snack. Find out what gives them a unique taste, which country loves curry-flavoured chips, and much more! There will be a plenty of time for questions and some taste-testing!
Limited spots available, so please ensure you register.
The Science Behind Potato Chips: Crispy, crunchy and delicious
Speaker: Rickey Yada, Dean, Faculty of Land and Food Systems
Date: Thursday, Mar. 14, 2019
Time: 3:00 pm – 4:00 pm
Location: CHBE 202, 2360 East Mall, Vancouver, BC
++++++++++++++++++++++++++++++++
Karen Lee
Director of Marketing and Communications
Faculty of Land and Food Systems
The University of British Columbia | Vancouver Campus | Musqueam Traditional Territory
H.R. MacMillan, Room 235, 2357 Main Mall | Vancouver BC | V6T 1Z4 Canada
Phone 604 827 5297 | Cell 604 312 6343
karen.lee98@ubc.ca | @ubcLFS
www.landfood.ubc.ca
Follow