Announces

The Oral Examination for the Degree of

Master of Science
(Food Science)

Maryam Shojaei

“ Application of Pulsed Light and Controlled Atmosphere Storage for Extension of Post-Harvest Quality and Shelf-life of Highbush Blueberries (cv. Draper) ”

Friday, December 3rd, 2021 – 2:00 PM

Virtually

https://ubc.zoom.us/j/62026929101?pwd=dGkyVmpPQnN6Y2psQ3VGcDdvVGpVUT09

EXAMINING COMMITTEE

Chair: Dr. S. Wang

Supervisory Committee:
Dr. A. Pratap-Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. S. Castellarin – Committee member

Defense Committee Composition
Dr. A. Pratap-Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. G. Brar – External