Announces
The Oral Examination for the Degree of
Master of Science
(Food Science)
Sara Zamani
” Formation and Characterization of Legume Protein Amyloid Fibrils ”
Thursday, December 16th, 2021 – 1:00 PM
Virtually
https://ubc.zoom.us/j/67129892032?pwd=VFVZUXhPRHlWUk5XMWJaSENqVGlUQT09
EXAMINING COMMITTEE
Chair: Dr. S. Wang
Supervisory Committee:
Dr. D. Dee – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Castellarin – Committee member
Defense Committee Composition
Dr. D. Dee – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. D. Kitts – External