Thesis Defense – Food Science – MSc – Lanxin Mo

Standard

The Oral Examination for the Degree of

Master of Science
(Food Science)

Lanxin Mo

” Understanding the Swelling Behavior of Individual Starch Granules Using ParCS  ”

Monday, February 7th, 2022 – 2:30 PM

Virtually

https://ubc.zoom.us/j/94620216917?pwd=VEl0YlpBd2ZucXNGeVJKbStoS2VlZz09

EXAMINING COMMITTEE

Chair: Dr. S. Wang

Supervisory Committee:
Dr. J. Frostad – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Hatzikiriakos – Committee member

Defense Committee Composition

Dr. J. Frostad – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Hatzikiriakos – Committee member
Dr. B. Stefanska– External

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