The Oral Examination for the Degree of
Master of Science
(Food Science)
Lanxin Mo
” Understanding the Swelling Behavior of Individual Starch Granules Using ParCS ”
Monday, February 7th, 2022 – 2:30 PM
Virtually
https://ubc.zoom.us/j/94620216917?pwd=VEl0YlpBd2ZucXNGeVJKbStoS2VlZz09
EXAMINING COMMITTEE
Chair: Dr. S. Wang
Supervisory Committee:
Dr. J. Frostad – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Hatzikiriakos – Committee member
Defense Committee Composition
Dr. J. Frostad – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Hatzikiriakos – Committee member
Dr. B. Stefanska– External