Announces

The Oral Examination for the Degree of

Master of Science
(Food Science)

Huiying Zhang

“ Identification of Curcuminoids in Nutraceuticals and Assessment of Stability and Bioactivity Following Pulsed Light Treatment “

Thursday, December 1st, 2022 – 3:30 PM

220, Food, Nutrition and Health Building, 2205 East Mall

EXAMINING COMMITTEE

Chair: Dr. D. Dee

Supervisory Committee:
Dr. D. Kitts – Supervisor

Dr. A. Pratap-Singh – Committee member

Dr. S. Wang – Committee member

Dr. B. Stefanska – Committee member

Defense Committee Composition

Dr. D. Kitts – Supervisor

Dr. A. Pratap-Singh – Committee member

Dr. R. Cerri – External