We have extended the call for poster presentation proposals for CIFST’s Annual Food Summit at RBC Place in London, ON, from June 7 to 9, 2023. The submissions are open to members of CIFST in good standing. We are seeking presentations that cover the broad spectrum of food science and technology. Poster presentation submissions from academia, government and industry will be considered with the aim to create balance and interest for all attendees.

Our theme this year is “Inspiring Sustainable Food Innovation”

Food themes being considered include:

• Food Safety

• Genomics

• Food Science Education and Technology Transfer

• Cereals and Pulses

• Non-invasive Testing Methods

• Interfaces in Foods

• Sustainable Food Systems

• Processing

• Functional Foods and Nutraceuticals

• Sensory Science

• Nutrition

• Food Chemistry

Please note, that all abstracts must reflect original data (not previously published). If you submitted a poster in the previous round before the February 28, 2023 deadline, you do not need to submit it again. You will be contacted soon with the next steps.

Please complete your submission(s) by the deadline: Monday, May 15, 2023 – 5:00 p.m. Eastern Daylight Time (EDT)

Full instructions are in the submission portal. If you have any questions on the entry process, please contact the organizers by email to cifst@cifst.ca.

Early Bird Rates Extended until April 28th

CIFST’s annual conference will take place at the RBC Place, London, Ontario from June 7 to 9, 2023. Early bird registrations end on April 28th. REGISTER NOW to enjoy savings on your registration fees.