I’ve been working on a few new writing projects the last two months, one of which is now published!
With a tasting menu in hand, I awaited the staff to ask the exciting question: “Which wine would you like to try?”
You don’t need science to enjoy wine, but having a sip with the experts at various vineyards this spring was a refreshing experience, as I caught a glimpse of the intricate choices to make the varieties of wine. At Paumanok Vineyards in Long Island, New York, I was enjoying one of my best Rieslings and rose wines I’ve ever had, and I casually asked, …
Posted March 2016