UBC – Faculty of Land and Food Systems Announces
The Oral Examination for the Degree of Master of Science
(Food Science)
Xanyar Mohammadi
“ Pulsed light technology: a new alternative to reduce the use of SO2 in red wine“
Monday, December 6th, 2021 – 3:30 PM – 5:00 PM
Virtually
https://ubc.zoom.us/j/63340773720?pwd=MHRTUGx1TXVDK05jRldhMkIwNUVhUT09
EXAMINING COMMITTEE
Chair: Dr. S. Wang
Supervisory Committee:
Dr. A. Pratap-Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. S. Castellarin – Committee member
Defense Committee Composition
Dr. A. Pratap-Singh – Supervisor
Dr. S. Castellarin – Committee member
Dr. D. Dee – External