UBC – Faculty of Land and Food Systems Announces

The Oral Examination for the Degree of Master of Science
(Food Science)

Xanyar Mohammadi

“ Pulsed light technology: a new alternative to reduce the use of SO2 in red wine“

Monday, December 6th, 2021 – 3:30 PM – 5:00 PM

Virtually

https://ubc.zoom.us/j/63340773720?pwd=MHRTUGx1TXVDK05jRldhMkIwNUVhUT09

EXAMINING COMMITTEE

Chair: Dr. S. Wang

Supervisory Committee:
Dr. A. Pratap-Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. S. Castellarin – Committee member

Defense Committee Composition
Dr. A. Pratap-Singh – Supervisor
Dr. S. Castellarin – Committee member
Dr. D. Dee – External