Categories
- Argentina (2)
- Asian food (9)
- Chinese (2)
- Creative Process (31)
- ePortfolio (3)
- Media (2)
- Slide-tape (1)
- Video (1)
- Media (2)
- Food around the world (78)
- European (22)
- Las Américas (2)
- Uruguay & Chile (1)
- Mexican (33)
- North American (1)
- French (12)
- Japanese (4)
- jewelry (4)
- language (1)
- Laos (2)
- painting (14)
- photography (4)
- photoshop (5)
- Portugal (3)
- Singapore & Malaysia (1)
- Spanish (5)
- Travel (10)
- Uncategorized (1)
- Vancouver (3)
Tag Archives: cooking
From the Central Region of Mexico: Bistec con Nopales, Chorizo y Frijoles
This is the main course from our cooking class featuring food from the heart of Mexico: Bistec con Nopales, Chorizo y Frijoles ‘Bistec‘ (beefsteak) is an inside round steak, sliced roulade-style, and marinated for several hours in a mix of oil, … Continue reading
Mexican Cooking Class: Sopa Tarasca from Patzcuaro
door way into a secret jardin, Patzcuaro. It was in 1976 that I first went to Patzcuaro, and on that first trip I fell in love with the city. And when I was in Patzcuaro, I fell in love with … Continue reading
Mole Amarillito de Oaxaca
Mole Amarillito de Oaxaca, is one of the seven moles that the state of Oaxaca is famous for. ‘Amarillito’ means ‘yellow’; ‘mole’ is the indigenous word for a multi-layered sauce formed from a complex mix of spices and herbs. This dish is … Continue reading
Posted in Food around the world, Mexican
Tagged chiles, Chochoyotes, cooking, cuisine, food, masa, Mexico, Mole, mole amarillito, Oaxaca, pork, recipe, stew, tomatillos
Comments Off on Mole Amarillito de Oaxaca