Category Archives: Science in the News

Volkswagen Emission Scandal

What happened?

Recently Volkswagen admitted to using special software to lower emissions during laboratory tests on some of its diesel vehicles. Resulting, in half a million cars on US roads and 11 million worldwide that may be emitting substantially higher levels of nitric oxide and nitrogen dioxide (NOx). For example, the Volkswagen Jetta emitted levels of 15-35 times greater than dictated by the US standard of 31 milligrams per kilometre, and according to Quirin Schiermeie, the Volkswagen Passat emitted 5-20 times greater as well. Compared to the BMW X5 that remained at or below the standard except during rural uphill driving. Basically, Volkswagen could not balance performance with low pollution, so it cheated according to Brad Plumer.

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Why does this matter?

Diesel exhaust is a major contributor to air pollution, diesel emissions contain carbon monoxide and NOx, both of which can have serious adverse health effects on people due to exposure. Mainly, Volkswagens manipulation of their emissions was concerned with NOx, which is a precursor to ground-level ozone and can cause severe respiratory problems according to the EPAFurthermore, the fact that Volkswagen had been manipulating their emissions tests displays the lengths they will go to ‘save a buck’ and this adds the question that are they the only manufacturing company doing this? It would come as a shock in my opinion if they are the only company to be falsifying their reports, more than likely they are the only company that got caught. This scandal has exposed problems with our current emissions tests, therefore, we can not be certain on any other manufactures doing the same until the test have been revamped and redone on the other companies.

Courtesy of Wikimedia.org

Well… What now?

Firstly, Volkswagens Chief Executive Martin Winterkorn has resigned following this scandal. As well, the EPA has announced that all new diesel vehicles will undergo tests for the purposes of investigating a potential defeat device. Nevertheless, Volkswagen isn’t getting away this easy as The Canadian Press states that “VW has already halted sales of some vehicles in the US and pledged to co-operate with regulators in an investigation that could, in theory, see the company fined up to $18 billion”, hopefully they will be held responsible for their actions and the case not be settled out of court. Potentially, Volkswagen may not be able to recover from there tainted image, as customers may not be able to ever fully trust them again.

Sourced from Carbuzz.com

Chief Executive Martin Winterkorn

 

By Mathew Golf

My Grandma Can Become Stronger by Eating Apples and Tomatoes

I remember when I was little, my mom and teachers at school would always tell me: “an apple a day will keep the doctor away.” While there may not be concrete scientific evidence that supports the accuracy of this saying, Dr. Christopher Adam and his colleagues from the University of Iowa have found evidence that consuming apples and tomatoes will keep our muscles strong and healthy.

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Video courtesy of CNN NewsByJim’s

Scientists have identified age-related muscle weakness and atrophy as a common trend in both humans and animals. Such phenomenon is often caused by disuse or denervation of muscles. Generally, muscle strength will start to decline between the ages of 30 to 40, and continue to decrease for the next several decades until the age of 70, when it begins to accelerate. Simultaneously, muscle mass is also decreasing, but at a slower rate. This loss of muscle mass and strength will consequently reduce the individual’s quality of life, and increase mortality. Up until now, exercise and healthy eating are the only approved approach to slow muscle atrophy.

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Video courtesy of Mayo Clinic

 

Researchers at the University of Iowa have recently discovered two compounds that reduce muscle mass and quality due to starvation and inactivity in elderly mice: ursolic acid in apple peel and tomatidine in green tomatoes. Both these compounds are believed to turn off genes activated by the harmful ATF4 proteins that is partly responsible for the age-related muscle loss and weakness. When this protein is expressed, it causes changes in gene expression so that protein synthesis is suppressed and protein degradation is elevated for muscle cells.

In their study, the researchers fed elderly mice with age-related muscle weakness and atrophy a diet either containing or lacking 0.27% ursolic acid, or 0.05% tomatidine for two months. The results of this study were significant. When the researchers measured the muscle mass of the elderly mice fed with either ursolic acid or tomatidine, they found that the mice increased their muscle mass by 10%, and their muscle strength by 30%.

These finding are significant as they can potentially increase the lifestyle and mobility of elderly people with muscle weakness and atrophy. The next step for the researchers is to continue their investigation in human clinical trial, and see if ursolic acid and tomatidine have the same effect in elderly humans as they do in mice. Ursolic acid and tomatidine can furthermore be developed into pharmaceutical supplements than can help with muscle strengthening.

Julia He

Tomato juice tastes better on airplanes

Have you ever had a tomato juice during a flight? If you have, you should like it because tomato juice actually tastes better on flights!

Generally speaking, tomato juice is not that popular compared to other juices. However, in flights, tomato juice is one of the most popular drinks. The Lufthansa Airline which is a German airline serves almost the same amount of tomato juice as beer to passengers. How could tomato juice be selected as a popular drink at 35000 feet above ground?

tomato juice

Source: Flickr Commons

Researchers have recently found that there is a relationship between sound and taste. Prof. Dr. Charles Spence at Oxford University explained that, “noise suppresses people’s ability to taste sweetness and saltiness, but it actually enhances people’s ability to taste umami.” Therefore, it is true that the airplane’s engine noise influences the way people taste food and beverages. Furthermore, his study also proved the better taste of tomato juice in flights as tomato contains the umami flavor.

Source: Flickr Commons

Umami is one of the five tastes which was identified in 1908 by Kikunae Ikeda, a professor of the Tokyo Imperial University. It is difficult to describe how umami tastes since it is sensed when glutamate binds to specific receptors on your tongue. Various types of food such as seaweed, pork, soy sauce, cheese, and mushrooms have umami taste.

Research from the faculty of food and nutrition in Cornell University stated that people prefer umami taste in the environment with high-decibel noise. The researchers conducted an experiment on a flight. Eleven men and thirty seven women aged from 18 to 55 were asked to taste liquid with each basic five tastes (sweetness, sourness, saltiness, bitterness, and umami), first time with headphones and second time without headphones. The result showed that people with headphones claimed the four flavors except umami were strong. On the other hand, people without the headphones stated that they could taste the umami flavor to be much stronger than the people with headphones did.

Therefore, studies mentioned above on the effects of sound on taste prove the reason why tomato juice actually tastes better on a flight.

Here’s an interesting video of short experiment about the effect of sound on taste:

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YouTube video courtesy of: Brit Lab

– Lisa Inhye Kim

The Mysterious Effects of The Blob

A patch of abnormally warm water has amassed in the North Eastern Pacific Ocean, and is moving its way towards British Columbia’s coastline. The characteristic shape of the affected water has caused scientists to dub it “The Blob”.   You might be thinking to yourself that you accidentally stumbled onto a science fiction blog, but The Blob is very real, with equally real consequences for marine ecosystems.

The_Blob_NOAA_April_2014

Sea Surface Temperature shows anomalies in the North East Pacific Ocean (http://www.climate.washington.edu/newsletter/2014Jun.pdf)

Oceanographers haven’t been able to point to a clear cause for the strange phenomenon, but they think it may be linked to the unusually strong El Nino we are currently experiencing. This summer, it has been attributed to several unusual marine observations.

A bloom of domoic acid producing phytoplankton has been seen within the blob, which has been linked to the death of approximately 30 whales that have washed ashore in Alaska. While it hasn’t been confirmed yet, toxins have been link to similar deaths in the past.

Zooxanthellae, a phytoplankton that lives in a symbiotic relationship with coral, has also been negatively affected by the blob. The warm temperatures cause the phytoplankton to become stressed, and expelled from coral reefs. Corals receive valuable nutrients from their phytoplankton partners that give them their radiant colours. Once the algae are expelled, coral reefs lose their colour, resulting in the occurrence known as coral bleaching. This has been seen this past summer in Hawaii, and leaves coral reefs with an increased vulnerability to environmental stressors. Given that coral reefs are areas of incredible diversity, containing up to one third of all marine species, understanding why the blob is occurring, and how long it will remain in the Pacific, is exceedingly important.

Due to the increase in thermal stratification throughout the blob, there is less vertical mixing, less nutrients being replaced from below which ultimately leads to less zooplankton to feed salmon. With a decrease in salmon’s energy source, scientists predict less juvenile salmon will be successful in their long trip from the estuaries out to the open ocean. Lower birth rates have also been predicted in whale species as well, given that they will need to expend more energy locating resources, leaving less available for reproduction and survivorship of young.

As warmer waters impinge along our coastlines, so do many marine species that are normally associated with warmer, tropical waters. Following the patch of warm water, Mola Mola (sunfish), triggerfish, and tuna have been spotted several times in B.C. waters, even as far north as Bella Bella.

Changes to marine ecosystems and population dynamics can be difficult to predict, given the complexity of the food webs. While the blob cannot be attributed to global warming, it does provide scientists with a unique opportunity to study the effects of a 2-4°C increase in water temperatures, and what may lie ahead for the oceans.

Sandra Emry

Link

But my grandma smokes and she’s like 80!

But my grandma smokes and she’s like 80!

With the negative health effects of smoking tobacco well understood by science and accepted in the general population, many smokers struggle to justify their habit. A common excuse is that they know somebody who did xyz their whole life and they are still alive and well at a ripe old age. It’s a common logical fallacy to take a small sample size (even just an individual) and attempt to generalize it on the larger population.

But what about that elderly person in your family that has been smoking since they were 20? The 85 year old daily drinker? What about Ozzy Osbourne? If we die so much younger, how do the cumulative effects of decades of drug abuse not impact these people?

Researches from the Universities of California and Southern California wondered the same thing when they took a look at people like Jeanne Calment. At an age of 122 she was a daily smoker – since the age of 21! She didn’t have a particularly good diet either, with large quantities of wine and chocolate on the regular. Somehow Madame Calment defied all statistics. The researches looked in the genetic code of 90 such people with the goal to find out why they go against the grain. What they found were previously unknown genetic differences which gave their carriers ‘superpowers’, putting them into a “biologically distinct group”.

How is he still alive?

Ozzy Osbourne How is he still alive?

Source: Creative Commons License – Source: www.northatlanticbooks.com

There are a small number of people that are born with genetic markers which appear to shield them from some of the negative consequences of smoking, the researchers concluded. It is people like Ozzy Osbourne who, despite decades of well documented drug abuse, seem to have sustained less physical damage than one might expect. The researches suggest this may be the same or a related process that allows certain people to be ‘young and full of life’ in very high ages while a majority their age peers tend to die much younger.

Maybe drugs are ok after all?

It appears there is an unknown population among us who have the innate genetic ability to survive environmental damage that kills most others. While screening for such a resistance is not practical yet, future advances in genetic sequencing will soon make it available to the general public. And what if you happen to be one of those super-humans? The research team reiterated: Even if you are a carrier of these protective genes, stopping smoking will always be beneficial to your health.

This may be a positive outcome for the purpose of communicating science to the public. We now understand much better why certain people can smoke and still live a (relatively) healthy life. The element of the unknown has invited people to speculate that smoking itself might not be the culprit (see headline). Yet now we know that tobacco still effects humans the way we know it, it’s just that a subset of the population happens to be more resistant. Once we can integrate these results into different areas of medical science routine screenings as well as the potential of gene therapy for the many non-resilient humans opens up.

Lorenz Buehler