2:3 Formal Report Outline

2:3 Formal Report Outline

Reduction of single-use plastics at Lee Chong Asian Food

1. INTRODUCTION
   • Description of the problem
   • Definition of single-use plastics
   • Purpose of this report
   • Description of sources of data
   • Scope of the inquiry
2. DATA SECTION
   • Detailed effects of plastic on the environment
     1. CO2 production
     2. Land pollution
     3. Ocean pollution
     4. Microplastic pollution
   • Presentation of reports on data collected
     1. Description of single-use plastic provided
     2. Where it ends up
     3. Comment on recyclability
     4. Approximate cost
   • Suggested alternatives
     1. Recyclable plastic alternatives
     2. Biodegradable alternatives
     3. Reusable Alternatives
   • Potential cost savings
     1. Yearly cost of alternatives
     2. Cost difference between current and future state
3. CONCLUSION
   • Summary of findings
   • Recommendations of the problem
4. APPENDICES
   • Bibliography
   • Survey Questions
   • Interview Questions