UBC – Faculty of Land and Food System Announces The Oral Examination for the Degree of
Master of Science (FOOD Science)
Philip Yen
“Effect of vacuum microwave dehydration on the off-flavor intensity and functionality of pea proteins”
1:30 PM on Tuesday, July 7th, 2020
Virtually
Join Zoom Meeting https://ubc.zoom.us/s/99680295121
Meeting ID: 996 8029 5121
EXAMINING COMMITTEE
Chair: Dr. S. Wang
Supervisory Committee:
Dr. A. Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. C. Scaman – Committee member
Dr. Z. Xu – Committee member
Defense Committee Composition
Dr. A. Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. Z. Xu – Committee member
Dr. S. Castellarin – External
Everyone is welcome