UBC – Faculty of Land and Food System Announces The Oral Examination for the Degree of

Master of Science (FOOD Science)

Philip Yen

“Effect of vacuum microwave dehydration on the off-flavor intensity and functionality  of pea proteins”

1:30 PM on Tuesday, July 7th, 2020

Virtually
Join Zoom Meeting    https://ubc.zoom.us/s/99680295121

Meeting ID: 996 8029 5121

 

EXAMINING COMMITTEE

Chair: Dr. S. Wang

Supervisory Committee:
Dr. A. Singh  – Supervisor
Dr. D. Kitts – Committee member
Dr. C. Scaman – Committee member
Dr. Z. Xu – Committee member

Defense Committee Composition
Dr. A. Singh  – Supervisor
Dr. D. Kitts – Committee member
Dr. Z. Xu – Committee member
Dr. S. Castellarin – External

Everyone is welcome