Nov. 2: Join the SFU and Forward Food Summit – Deepening Local Roots in Food Service (Plant-Based Edition)

Are you a:

• food service, sustainability and/or nutrition professional?
• leader or decision maker in hospitality, restaurants, retailers and/or consumer-packaged goods?
• student who is beginning their career in the food industry?

On November 2, world-class speakers from multidisciplinary backgrounds will be sharing their knowledge and expertise around the benefits of plant-based foods. This event is presented by SFU Roots and Humane Society International/Canada.

Networking for Food Service Professionals
With 24 chefs participating in the training, and 150+ attendees attending the summit, food service professionals will be able to network with leaders in the industry and learn from each other.

Tradeshow
At the November 2 Summit tradeshow, 12 industry innovators will showcase and sample their plant-based products. Food service professionals can network with these experts and learn about products trending in the industry.

Learn More:  https://www.sfu.ca/food/programs/roots/food-summit-2023.html

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Karen Lee (She, Her, Hers)
Director of Marketing and Communications
Faculty of Land and Food Systems
The University of British Columbia | Vancouver Campus | Musqueam Traditional Territory
2357 Main Mall | Vancouver British Columbia | V6T 1Z4 Canada
Phone 604 827 5297 | Cell 604 312 6343
karen.lee98@ubc.ca | @ubcLFS
http://www.landfood.ubc.ca