BPI Seminar by Prof. Yoav Livney “Biopolymers for Food and Health: Selective Targeted Delivery in Sickness and in Health-Food” at KAIS 2020 on Feb 22 Thu 11am-12pm

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Dear LFS Researchers:

BPI is hosting a seminar with Prof. Yoav Livney who is visiting us for his sabbatical at CHBE. We hope you can join us to welcome him and hear his presentation as follows:

Title: Biopolymers for Food & Health: Selective Targeted Delivery in Sickness and in Health-Food

Speaker: Prof. Yoav Livney, Sustainable Protein Research Center Director, Biotechnology & Food Engineering, Technion Israel Institute of Technology

Time: February 22 Thursday 11am-12pm PST

Location: KAIS #2020 on the 2nd Floor of Fred Kaiser Building located at 2332 Main Mall, Vancouver, BC V6T 1Z4

RSVP herehttps://bpi.ubc.ca/events/livney

*Sandwiches and coffee will be provided

Abstract

Prof. Livney’s lab focuses on biopolymers for food and health. They harness biopolymers for targeted delivery of health- promoting compounds for treating cancer, and for preventing diseases via dietary interventions. They also promote global sustainability and food security by developing novel alternatives to animal-based foods, based on biopolymers from new and renewable sources. For more details, please visit the website.

I’ve attached a calendar invite for the event and would appreciate it if you can share the information with your colleagues and friends. If you have any questions, please don’t hesitate to contact us. Thank you.

Best,

Kelley Oh  MSc. (She, Her, Hers)
Engagement & EDII Facilitator
BioProducts Institute | Faculty of Applied Science
The University of British Columbia | Vancouver Campus
2385 East Mall, Vancouver BC V6T 1Z4, Canada

Tel: 604.822.6358 | eMail: kelley.oh@ubc.ca

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