I am currently recruiting a post-doctoral research associate to facilitate our nutrition project for Starch Chemistry and Health Program in Bi-State School of Food Science, a joint program of the University of Idaho and Washington State University.
A student with biochemistry, enzymology, and molecular biology training is preferred.
The position is opening now. Please see the attached flyer for full descriptions and information on how to apply. Please kindly share with your colleagues. Thanks a lot for your help. ‘
All the best,
Amy
(Amy) Hui-Mei Lin, Ph.D.
Associate Professor | Bi-State School of Food Science |University of Idaho & Washington State University
Agricultural Science Bldg 118 | University of Idaho
875 Perimeter Dr. MS2312 | Moscow, ID 83844-2312
Tel: 208-885-4661
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