The MFRE seminar this week is:

Dylan Jones, Founder @ Coast Protein: Sustainable Cricket Protein Bars and Powders

Date & Time: November 17, 2-4pm

Venue: MCML 160

About the speaker: Dylan views small value-driven businesses as the catalyst for great change in the Canadian economy. He created the idea of Coast Protein to see food production and protein consumption to be completely disrupted. Dylan’s drive for a more sustainable future comes from his love for Canada’s winters and deep, deep powder snow.

Everyone is welcome!

 

See more here: http://mfre.landfood.ubc.ca/mfre-speaker-series/speakers-series/.

 

Gabrielle Menard  MFRE
Academic Coordinator, Graduating Projects Manager
Land and Food Systems | Master of Food and Resource Economics
The University of British Columbia | Vancouver Campus
348A-2357 Main Mall | Vancouver British Columbia | V6T 1Z4 Canada
Cell 604 764 0305
gabrielle.menard@ubc.ca
http://mfre.landfood.ubc.ca/