UBC Farm is excited to announce that registration for the second half of our 2018 workshop series is now open! The UBC Farm hosts a wide range of workshops covering everything from gardening and seed saving to herbal medicine, weaving, fermenting, foraging, and much more.  All of our workshops are beginner friendly and open to everyone. Check out our upcoming workshops below, or visit our website. We suggest registering early as our workshops have limited seats and often sell out.

 

August & September workshops:

• Flower Crown Making on August 11, 2018 10:00 am
• Easy Moroccan Vegetarian Dinner on August 15, 2018 5:30 pm
• Seed Saving on August 30, 2018 6:00 pm
• Fermentation Fundamentals: Sauerkraut & Pickled Vegetables on September 6, 2018 6:00 pm
• Late Summer Flower Arranging on September 8, 2018 10:00 am
• Making Brioche on September 12, 2018 5:30 pm
• Vertical Gardening for Beginners on September 15, 2018 10:00 am
• Drip Irrigation for Every Garden on September 15, 2018 1:30 pm
• Learning the Basics of Herbal Medicine Part 1 (Herbal Medicine Series #1) on September 19, 2018 7:00 pm
• The Art of Herbal Medicine Making (Herbal Medicine Series #2) on September 22, 2018 10:00 am
• Making Shio Koji (Japanese Fermentation Series #1) on September 26, 2018 6:00 pm

October -December Workshops:

• Choux Pastries: Intro to Eclairs and Cream Puffs on October 3, 2018 5:30 pm
• Rooted in Place: School Garden Basics (School Garden Series #1) on October 6, 2018 10:00 am
• Making Cloth: Intro to Hand-Spinning (Fiber Series #1) on October 9, 2018 6:00 pm
• Topical Applications of Herbal Medicine (Herbal Medicine Series #3) on October 10, 2018 7:00 pm
• Autumn School Garden Care & Curriculum Integration (School Garden Series #2) on October 13, 2018 10:00 am
• Mushroom Foraging on October 13, 2018 2:00 pm
• Learning the Basics of Herbal Medicine Part 2 (Herbal Medicine Series #4) on October 17, 2018 7:00 pm
• Japanese Pickles (Japanese Fermentation Series #2) on October 24, 2018 6:00 pm
• Cross Curricular Learning Through School Gardens (School Garden Series #3) on October 27, 2018 10:00 am
• Making Rope from Foraged Fibers (Fiber Series #2) on October 30, 2018 6:30 pm
• Kombucha-Making on November 1, 2018 6:00 pm
• Knitting It Together on November 7, 2018 6:00 pm
• Advanced Choux Pastries on November 14, 2018 5:30 pm
• Cooking with Sake Kasu (Japanese Fermentation Series #3) on November 21, 2018 6:00 pm
• Doughgirls Holiday Baking on November 28, 2018 6:30 pm
• Basketry with Invasive Species (Fiber Series #3) on December 4, 2018 5:30 pm

Sincerely,

Seth

Seth Friedman, MS

Practicum Coordinator

Faculty of Land and Food Systems | Centre for Sustainable Food Systems at UBC Farm

The University of British Columbia | Unceded xʷməθkʷəy̓əm Territory

3461 Ross Drive (location)

2357 Main Mall (mail) | Vancouver, BC Canada V6T 1Z4

Phone 604 822 5092 | Fax 604 822 6839

seth.friedman@ubc.ca | www.ubcfarm.ubc.ca