Speaker: Dylan Jones, Founder at Coast Protein
Topic: The Rise of Insects as Food in Canada – Sustainable Cricket Protein Bars and Powders
Date & Time: Friday, Oct 26 2018 3 – 5 pm
Venue: MCML 160
About the Speaker:
Dylan views small value-driven businesses as the catalyst for great change in the Canadian economy. He created the idea of Coast Protein to see food production and protein consumption to be completely disrupted. Dylan’s drive for a more sustainable future comes from his love for Canada’s winters and deep, deep powder snow.
Please also find attached a poster with more details.
All are welcome!
Kind regards,
Shristee
Shristee Rahman MFRE
Educational Researcher
Land and Food Systems | Master of Food and Resource Economics
The University of British Columbia | Vancouver Campus
348A-2357 Main Mall | Vancouver British Columbia | V6T 1Z4 Canada
shristee.rahman@ubc.ca
http://mfre.landfood.ubc.ca
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