The Centre for Sustainable Food Systems is excited to announce that registration for the second half of our 2019 workshop series is now open!
The UBC Farm hosts a wide range of workshops covering everything from gardening to herbal medicine, making fiber, fermenting, foraging, and much more. This year, we have added several new workshops and brought back many favourites. All of our workshops are beginner friendly and open to everyone, so please share with your networks!
For more details and to register, visit http://ubcfarm.ubc.ca/workshops/ or view our list of workshops below.
Please sign up early, as popular workshops sell out; and workshops with insufficient registration are cancelled five days prior. To stay informed of new workshop offerings and other events at the UBC Farm, please sign up for our newsletter: http://ubcfarm.ubc.ca/contact-us/ubc-farm-newsletter/
We hope to see you at the UBC Farm soon!
- Canning and Preservingon July 11, 2019 5:30 pm
- Traditional Maya Cooking Workshopon July 13, 2019 2:00 pm
- Drawing in Natureon July 22, 2019 9:30 am – July 26, 2019 12:30 pm
- The Natural History of Honey Beeson July 24, 2019 7:00 pm
- Medicinal Plant Walkon July 25, 2019 6:30 pm
- Year-round Vegetable Gardeningon July 27, 2019 11:00 am
- Painting and Exploring Natureon July 29, 2019 9:00 am – August 2, 2019 1:00 pm
- Bees & Honeyon July 31, 2019 7:00 pm
- Bees & Waxon August 7, 2019 7:00 pm
- Hands On Sourdoughon August 8, 2019 5:30 pm
- Beekeepingon August 10, 2019 10:30 am
- Strategic Plant Choices for Sustainable Agricultureon August 21, 2019 5:45 pm
- Let Food Be Thy Medicineon August 22, 2019 5:45 pm
- Garden Herb Walkon August 24, 2019 9:00 am
- Woodland Herb Walkon August 24, 2019 1:00 pm
- Cheese 101: Let’s Make Mozzarella and Burrataon August 28, 2019 6:30 pm
- Putting Your Garden to Bed for the Winteron September 11, 2019 6:00 pm
- Learning the Basics of Herbal Medicineon September 12, 2019 7:00 pm
- Choux Pastry Basicson September 18, 2019 5:30 pm
- Tree Medicineon September 19, 2019 5:30 pm
- What are lichens?on September 25, 2019 5:30 pm
- Rethinking Invasiveson September 26, 2019 6:00 pm
- Learning Medicinal Actions of Herbal Medicine Utilizing our Senseson October 2, 2019 7:00 pm
- Vietnamese Vegan Pho and Fresh Rollson October 3, 2019 6:00 pm
- Fall Pies from Scratchon October 8, 2019 5:30 pm
- Japanese Pickleson October 9, 2019 6:00 pm
- Mushroom Foragingon October 12, 2019 2:00 pm
- Making Shio Koji and Shoyu Kojion November 6, 2019 6:00 pm
- Beginners Guide to Mexican Gastronomyon November 8, 2019 12:00 pm
- Sourdough Hands Onon November 13, 2019 5:30 pm
- Beginners Guide to Mexican Gastronomy (in Spanish)on November 22, 2019 12:00 pm
- Making Daifuku Mochion November 23, 2019 3:00 pm
- Miso Makingon December 4, 2019 6:00 pm
Sincerely,
Selin Oguz
Food Skills Education Intern
Faculty of Land and Food Systems | Centre for Sustainable Food Systems at UBC Farm
The University of British Columbia | Unceded xʷməθkʷəy̓əm Territory