UBC Celebrates: Ice Cream Day on July 18 at 3:00 pm

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UBC Applied Science, UBC Land and Food Systems and the Sauder School of Business have teamed up bring you this exciting event to celebrate this fabulously delicious, incredibly versatile and intellectually stimulating treat.

EVENT DETAILS 

UBC Celebrates: Ice Cream Day on Thursday, July 18 at 3:00 pm – Chemical and Biological Engineering Building (2360 East Mall). 

Come listen to these experts and impress all your friends with your newfound knowledge!

  • John Frostad: Applied Science/Land and Food Systems — The Science Behind Ice Cream
  • Ann Stone: Sauder School of Business — The Business Behind Ice Cream
  • Betsy Ng, co-owner and founder of Elephant Garden Creamery

After the talks, there will be an ice cream social.

  • Watch an ice cream making demo — by UBC Chemical & Biological Engineering
  • Local vendors will be on site selling ice cream — vendors include Rain or Shine Ice Cream and Elephant Garden Creamery

Find out more and RSVP: apsc.ubc.ca/icecreamday

 

 

Thanks,

Regie

 

Regie Sacdalan
Manager, Web & Digital Communications
Faculty of Applied Science | Dean’s Office
The University of British Columbia | Vancouver Campus
Office 604 822 8602 | Cell 604 307 2690

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