MFRE Friday Seminar – Dhruv Sood, Fresh Prep | Co-Founder

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MFRE Speaker Series

Speaker: Dhruv Sood, Fresh Prep | Co-Founder

Topic: Helping Busy People Create World-Class Dinners.
Date & Time: Friday, September 6th, 2019 at 3:00pm
Venue: MCML 160

 

About the Speaker: 

Fresh Prep helps busy people create world-class dinners in minutes with prepared recipe ingredients delivered weekly to your door. No grocery shopping. Zero prep required.

With a lifelong interest in building things and solving problems, entrepreneurship wasn’t what Dhruv Sood set out to do, but it naturally became his path. Today he finds himself leading Fresh Prep, the Vancouver-based meal kit service with co-founders Husein Rahemtulla and Becky Brauer. A recipient of BC Business’ 2018 30 Under 30 awards, Dhruv graduated from the University of British Columbia focusing his studies on Finance and Logistics.

Prior to starting Fresh Prep, Dhruv worked an array of jobs. From part-time security guard to equity research associate, each role brought new perspectives and innovative ideas he was able to bring to Fresh Prep as the business grew. He loves continuing to build Fresh Prep. With what little time he has outside of growing Fresh Prep, he enjoys playing tennis and continues to make up diets for himself that don’t make it past day one.

Hope you can make it!

Regards,

Paulina Gonzalez Miranda  MFRE
Educational Researcher
Faculty of Land and Food Systems
The University of British Columbia | Vancouver Campus
paulina.gonzalez@ubc.ca
https://mfre.landfood.ubc.ca/

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