Food as Medicine Update 2019: Hot Topics in Nutrition Through the Lifespan

Friday, November 15, 2019, 8:30am to 4:30pm.

Li Ka Shing Knowledge Institute, 209 Victoria St, Toronto, ON

***Webcast option available (live and replay)***

Program & Registration available here: https://foodasmedicineupdate.ca

The Food as Medicine Update series was created to address the knowledge-gap in continuing medical education related to the role of nutrition in patient care. In this full day symposium, healthcare professionals will learn about the most recent clinical research on nutrition through the lifespan. This group learning CME activity is accredited by the Continuing Professional Development (CPD) office at the University of Toronto.

As part of this event, Dr. Walter Willett will be awarded the Rundle-Lister Lectureship in Transformative Nutritional Medical Education in recognition of his outstanding contributions to translational research in the field of nutrition and health and the translation of this work to clinical practice.

In-person or Webcast (live and replay) registration options are available! Don’t miss out!

REGISTER HERE:  https://foodasmedicineupdate.ca

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Thanks,

Karen

Karen Lee
Director of Marketing and Communications
Faculty of Land and Food Systems | University of British Columbia
Phone 604 827 5297 | Cell 604 312 6343
karen.lee98@ubc.ca
landfood.ubc.ca