Thesis Defense – FOOD – MSc – Yuan Shi

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UBC – Faculty of Land and Food Systems Announces The Oral Examination for the Degree of

Master of Science (Food Science)

Yuan Shi

“Removing volatile compounds in plant-protein isolates by lactic acid fermentations”

 Wednesday, April 29, 2020 at 1:00pm
FNH 220

 

EXAMINING COMMITTEE

Chair: Dr. D. Kitts 

Supervisory Committee:
Dr. A. Singh – Supervisor
Dr. S. Wang – Committee member
Dr. S. Gulati – Committee member

Defense Committee Composition
Dr. A. Singh – Supervisor
Dr. S. Wang – Committee member
Dr. S. Castellarin – External examiner

Everyone is welcome

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