For those of you who have been approved to be accessing H.R. Macmillan or the Food Nutrition and Health buildings through Phase 1 of Research Resumption, we ask that you familiarize yourself with the following important procedural changes and safety references
- Anyone returning from outside of Canada should remain in quarantine for 14 days;
- Anyone displaying any symptoms of COVID-19 (dry cough, shortness of breath, loss of sense of smell/taste, sore throat, tiredness, fever) should remain at home and isolate for at least 14 days.
- Before coming to campus, perform the LFS mandatory Check-in survey (LFS Covid-19 Check in ).
- Perimeter doors will be limited and require an authorized UBC Card for access:
- MCML: Main entrance (off Main Mall) / Rear loading bay door
- FNH: Main entrance (off East Mall)
- While you are in the buildings, please note the following:
- Physical distancing between personnel (minimum 2 m) will need to be maintained.
- Before commencing work, please wash hands thoroughly for 20 seconds, and sanitize your work space.
- Limit your use of common areas unless absolutely necessary.
- For example, send all print jobs before going to the photocopier once a day; For drinking water, bring a big container which only needs to be re-filled once.
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- All washrooms in the buildings will be single occupancy (unless otherwise posted.) Please be courteous and wait outside.
- Please only use the washroom closest to your lab or office.
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- Lunch room and any appliances such as kettles, microwaves, and refrigerators, will not be available. Please make plans accordingly.
- When your work is complete, sanitize your work area, and thoroughly wash your hands prior to leaving.
- Before leaving campus, perform the LFS mandatory Check-out survey (LFS Covid-19 Check out).
- Familiarize yourself with the following safety guides:
- Ensure your LFS/UBC mandatory training is up to date in the Training Record Management System (TRMS)
For more details or further information please contact: LFS Operations LFS-MCM-OPS@LISTS.UBC.CA