I’m excited to announce that registration for the second half of our 2020 community workshop series is now open!
The UBC Farm hosts a wide range of workshops covering everything from gardening to herbal medicine, fermenting, foraging, and much more. This year, we have added several new workshops and brought back many favourites. All of our workshops are beginner friendly and open to everyone, so please share with your networks! Until further notice, all of our workshops will be conducted online.
For more details and to register, visit http://ubcfarm.ubc.ca/workshops/ or view our list of workshops below. Please sign up early, as popular workshops sell out. We hope to see you (virtually) at our workshops soon!
(In addition, we welcome ideas and proposals for new workshops lead by staff and faculty. If interested, you’re welcome to submit your proposal through our online form: https://ubcfarm.ubc.ca/workshops/workshop-presenter-application/ or send an email inquiry to ubcfarm.workshops@ubc.ca.)
- *Online* Putting Your Garden to Bed for the Winter on September 22, 2020 5:30 pm
- *Online* Vertical Gardening for Beginners on September 24, 2020 6:00 pm
- *Online* Medicinal Plant Walk on September 29, 2020 6:30 pm
- *Online* Best Practices for Restoring and Growing in Urban Soils on September 30, 2020 5:30 pm
- *Online* Chinatown Dumpling Master Class on October 6, 2020 5:30 pm
- *Online* Fermenting the Harvest: Pickling without Canning on October 8, 2020 5:30 pm
- *Online* Foraging Survival Trip on October 13, 2020 6:00 pm
- *Online* Grow Your Own Mushrooms for Food and Medicine (Indoor & Balcony/Patio) on October 15, 2020 5:30 pm
- *Online* Grow Your Own Mushrooms Outdoors for Food, Medicine, and Ecological Services on October 20, 2020 5:30 pm
- *Online* Growing Sprouts & Microgreens Year Round on October 22, 2020 6:00 pm
- *Online* Foraging for Beginners on October 27, 2020 6:00 pm
- *Online* Snake Oil to Craft Cocktails: The History, Ingredients, Use, and Making of Bitters on October 29, 2020 5:30 pm
- *Online* DIY Kombucha on November 3, 2020 5:30 pm
- *Online* Mushroom Foraging on November 5, 2020 6:00 pm
- *Online* Food Forests on November 12, 2020 5:30 pm
- *Online* Cooking with Wild Mushrooms on November 14, 2020 11:00 am
- *Online* Crop Planning for Veggie Gardeners on November 17, 2020 5:30 pm
- *Online* Wild Fermented Ginger Beer and Herbal Sodas on November 19, 2020 5:30 pm
- *Online* Herbal Medicine Throughout History on November 25, 2020 6:30 pm
- *Online* Ayurvedic Healing Teas and Tonics on November 26, 2020 6:00 pm
Regards,
Seth
Seth Friedman
Practicum Coordinator
Faculty of Land and Food Systems | Centre for Sustainable Food Systems at UBC Farm
The University of British Columbia | Unceded xʷməθkʷəy̓əm Territory
3461 Ross Drive | Vancouver, BC Canada V6T 1W5
Phone 604 822 5092 | Fax 604 822 6839