COVID-19 happened. Now what? The Pandemic’s Legacy on Our Food Supply Chain
Date: Tuesday, September 29, 2020
Time: 1:00pm – 2:30pm
The Canadian food supply chain was put to the test at the onset of the unexpected COVID pandemic. And apart from some staple (yeast anyone?) it held and adapted quickly under the pressure. In this session we’ll examine the impacts the crisis has had on the system and the opportunities created.
Event Link: https://ubc.zoom.us/j/63198895621?pwd=TzlhTUdLMVlhR29WcVZSVFZjK0pKdz09
Meeting ID: 631 9889 5621
Passcode: 521521
Thank you!
Best,
Paulina Gonzalez Miranda MFRE
Educational Researcher
Faculty of Land and Food Systems
The University of British Columbia | Vancouver Campus| Musqueam Traditional Territory
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