Join us tomorrow to learn about Intellectual Property protection in the food industry. LFS alumna, Jayde Wood, will talk about patents and food innovation.
You can click on the link bellow to learn more about Jayde and to find readings on the topic. Please share as you see appropriate! Thanks!
Food Innovation and IP Protection: Opportunities and Challenges
Date: Tuesday, March 23, 2021
Time: 2:30pm – 3:30 pm
The food industry is brimming with innovation and creativity. IP protection may foster technological advancements and create business value. IP protection may also encourage agricultural productivity and enhance collaboration between the private and public sectors. This seminar aims to introduce the main types of IP protection and explore IP opportunities and challenges relating to the food industry.
Event Link: https://ubc.zoom.us/j/63198895621?pwd=TzlhTUdLMVlhR29WcVZSVFZjK0pKdz09
Meeting ID: 631 9889 5621
Passcode: 521521
Thank you!
Best,
Paulina Gonzalez Miranda MFRE
Educational Researcher
Faculty of Land and Food Systems
The University of British Columbia | Vancouver Campus| Musqueam Traditional Territory
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