Thesis Defense – FOOD – MSc – Linda Yu Tong Lu

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UBC – Faculty of Land and Food Systems Announces

The Oral Examination for the Degree of Master of Science (FOOD SCIENCE)

Linda Yu Tong Lu

“Characterization and application of bacteriophages for the biocontrol of Shiga-toxin producing Escherichia coli”

1:00 PM on Wednesday, August 18th, 2021

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https://ubc.zoom.us/j/64848980164?pwd=WUxpM3ZJNXNxcG12bXByajdyOUwvdz09

EXAMINING COMMITTEE

Chair: Dr. D. Kitts

Supervisory Committee:
Dr. S. Wang – Supervisor
Dr. P. Delaquis – Committee member
Dr. V. Measday – Committee member

Defense Committee Composition
Dr. S. Wang – Supervisor
Dr. P. Delaquis – Committee member

Dr. V. Measday – Committee member
Dr. B. Stefanska – External

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