Announces

The Oral Examination for the Degree of

Master of Science
(Food Science)

Sara Zamani

“ Formation and Characterization of Legume Protein Amyloid Fibrils ”

Thursday, December 16th, 2021 – 1:00 PM

Virtually

https://ubc.zoom.us/j/67129892032?pwd=VFVZUXhPRHlWUk5XMWJaSENqVGlUQT09

EXAMINING COMMITTEE

Chair: Dr. C. Scaman

Supervisory Committee:
Dr. D. Dee – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Castellarin – Committee member

Defense Committee Composition
Dr. D. Dee – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. D. Kitts – External