The Centre for Sustainable Food Systems at UBC Farm is excited to announce that registration for the first half of our 2022 community workshop series is now open!
The UBC Farm hosts a wide range of workshops covering everything from gardening to fermenting, foraging, and much more. This year, we have added several new workshops and brought back many favourites. All of our workshops are beginner friendly and open to everyone, so please share with your networks (poster attached)!
For more details and to register, visit http://ubcfarm.ubc.ca/workshops/ or view our list of workshops below. Until further notice, all of workshops will be conducted online. Please sign up early, as popular workshops sell out. We hope to see you (virtually) at our workshops soon!
- *Online* Virtual Foraging for Survivalon February 24, 2022 6:00 pm
- *Online* Veggie Gardening 101on March 3, 2022 6:00 pm
- *Online* Starting Your Own Seedlingson March 10, 2022 6:00 pm
- *Online* How to Make Chai: Indian Spiced Teaon March 17, 2022 6:00 pm
- *Online* How to Make Fermented Kimchion March 31, 2022 6:00 pm
- *Online* Spring Foraging: Shoots, Leaves, and Edible Treeson April 21, 2022 6:00 pm
- *Online* Spring Mushroom Foragingon May 5, 2022 6:00 pm
- *Online* How to Make Traditional Indian Dalon May 12, 2022 6:00 pm
- *Online* Garden Problem-Solvingon June 2, 2022 6:00 pm
- *Online* How to Make Wild-Fermented Sodason June 9, 2022 6:00 pm
Sincerely,
Asha Wareham (She/Her/Hers)
Food Skills Education Work-Learn
Faculty of Land and Food Systems | Centre for Sustainable Food Systems at UBC Farm
The University of British Columbia | Unceded xʷməθkʷəy̓əm Territory
3461 Ross Drive | Vancouver, BC Canada V6T 1W5
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