The University of Guelph is seeking graduate students currently studying in Canada to participate in the Loblaw Net-Zero Food Systems Challenge. Twelve graduate students will be selected for this unique 10-month program. Students will work in groups to investigate strategic levers that will drive Canadian adoption and demand for net-zero agricultural products along the value chain, from farmers to consumers.
Throughout the program, students will work with experts from a range of backgrounds such as community groups, industry, and academic partners. This is a great opportunity for graduate students to grow their networks, gain experience developing solutions for food retailers and developing policy relevant plans. Selected students will also receive a $2000 stipend. Applications close January 13, 2023.
Learn more: www.arrellfoodinstitute.ca/net-zero-challenge
For questions, contact thechallenge@uoguelph.ca.
Net-Zero Challenge Recruitment
Rebecca Gordon
Anita Stewart Memorial Food Lab Manager
Arrell Food Institute | School of Hospitality, Food & Tourism Management
Gordon S. Lang School of Business and Economics
University of Guelph, Canada
Phone: (647) 801-1514 | Email: rgordo01@uoguelph.ca