UBC researchers can now access BC Assessment data through UBC Library

Find out how the UBC Library Research Commons has made it easier for you to access BC housing data.

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Upcoming workshops – please see below

UBC Library news

Job posting –  Open to several disciplines including animal science and food science.

https://careers.generalmills.com/careers/jobs/9407?lang=en-us&previousLocale=en-US

The Sensory Scientist identifies how to optimize pet food for pets and Pet Parents.  This person works with cross-functional teams, Pet Parents, and Pets to renovate and innovate pet products.

Best,

Lesley

Lesley Dampier  MSc PAg (She, Her, Hers)
Animal Welfare Program Research Coordinator – Animal Welfare Program

Faculty of Land and Food Systems
The University of British Columbia | Vancouver Campus | Musqueam Traditional Territory
Room 191 MacMillan | 2357 Main Mall | Vancouver BC | V6T 1Z4 Canada
Phone 604 822 2794
lesley.dampier@ubc.ca

Attention: Awards Holders

As the 2021 Winter session is now approaching, we would like to remind your responsibilities as award(s) holders to ensure timely payment of your award funding in September:

• Registration: Please register for courses in the 2021W session. Funding will not be assigned to students who do not have course registration.  Award holders (including tuition award recipients) are required to maintain registration for the duration of their award funding period.
• Direct deposit: If you are expecting to receive award funding in September, please be reminded to sign up for direct deposit in SSC to receive your funding efficiently.
• Award Holder’s Guide: Please be reminded that any changes to your registration (such as program completion and leave of absence) will affect your award payment. For further information, please visit the Award Holder’s Guide.

Please note that for continuing awards, the Winter term award payments are typically assigned to student accounts in mid to late August.

UBC – Faculty of Land and Food Systems Announces

The Oral Examination for the Degree of Master of Science (FOOD SCIENCE)

Linda Yu Tong Lu

“Characterization and application of bacteriophages for the biocontrol of Shiga-toxin producing Escherichia coli”

1:00 PM on Wednesday, August 18^th, 2021

Virtually
Join Zoom Meeting

https://ubc.zoom.us/j/64848980164?pwd=WUxpM3ZJNXNxcG12bXByajdyOUwvdz09

EXAMINING COMMITTEE

Chair: Dr. D. Kitts

Supervisory Committee:
Dr. S. Wang – Supervisor
Dr. P. Delaquis – Committee member
Dr. V. Measday – Committee member

Defense Committee Composition
Dr. S. Wang – Supervisor
Dr. P. Delaquis – Committee member

Dr. V. Measday – Committee member
Dr. B. Stefanska – External