We have just released our November newsletter and hope you will be willing to share it with your graduate students. You will see some special one off opportunities in this newsletter edition and we hope these opportunities will help your students with their research.

Here is the link to the newsletter if you prefer to share the link:

http://bit.ly/UBCRCNewsNov2019

As usual, if you have questions or concerns, please just let us know.

Hope you are enjoying these beautiful sunny fall days,

Sarah Blay (she, her, hers)
Program Coordinator | UBC Library Research Commons
Vancouver Campus | Musqueam Traditional Territory

Walter C. Koerner Library | 455-1958 Main Mall | V6T 1Z2
sarah.blay@ubc.ca
researchcommons.library.ubc.ca

Food as Medicine Update 2019: Hot Topics in Nutrition Through the Lifespan

Friday, November 15, 2019, 8:30am to 4:30pm.

Li Ka Shing Knowledge Institute, 209 Victoria St, Toronto, ON

***Webcast option available (live and replay)***

Program & Registration available here: https://foodasmedicineupdate.ca

The Food as Medicine Update series was created to address the knowledge-gap in continuing medical education related to the role of nutrition in patient care. In this full day symposium, healthcare professionals will learn about the most recent clinical research on nutrition through the lifespan. This group learning CME activity is accredited by the Continuing Professional Development (CPD) office at the University of Toronto.

As part of this event, Dr. Walter Willett will be awarded the Rundle-Lister Lectureship in Transformative Nutritional Medical Education in recognition of his outstanding contributions to translational research in the field of nutrition and health and the translation of this work to clinical practice.

In-person or Webcast (live and replay) registration options are available! Don’t miss out!

REGISTER HERE:  https://foodasmedicineupdate.ca

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Thanks,

Karen

Karen Lee
Director of Marketing and Communications
Faculty of Land and Food Systems | University of British Columbia
Phone 604 827 5297 | Cell 604 312 6343
karen.lee98@ubc.ca
landfood.ubc.ca

BC Food Technologists is hosting a movie night event on Nov. 20, planing for food, movie, and post-movie discussion moderated by BCFT executives.

The documentary to be screened, Food Evolution, covers topics on GMOs, communications, environment change, etc.

This event aims to help students and new professionals to build networking, and also to promote the discussion among everyone related to the agri-food system. So everyone is welcome!

The details are in the attached document and links.

Would you please circulate the information?

Thank you very much!

 

Marti Hua

New Professionals Committee

BC Food Technologists

 

 

RSVP:

https://bcft.wufoo.com/forms/2019-bcft-movie-night-food-evolution

Trailer

https://youtu.be/IVuN19Id_2c