Tag Archives: cafp
CAFP Holding Food Safe Level 2 Workshop – April 29 & 30, 2017
CAFP is holding a Food Safe Level 2 workshop open to the public on April 29 & 30 (2 day course). CAFP members: $95; Non-members: $105 (includes textbook & certificate) Please visit the Facebook Event for more information. To register please click … Continue reading
Food Safe Level 1&2 Workshops, presented by UBC CAFP – Feb 20-22, 2016
UBC CAFP – Food Safe Level 1 Workshop Course Date: February 20th 9AM – 5PM CAFP Members: $65; Non-members: $70 (Workbook included) Register/payment deadline: Feb 16, 2016 Register here: http://goo.gl/forms/CvNh3S0i3U UBC CAFP – Food Safe Level 2 Workshop Course dates: … Continue reading
CAFP UBC Presents “Connect to Success Speaker Series Alumni Night” – Nov 2, 2015
CAFP UBC Presents: Connect to Success Speaker Series – “Alumni Night” What is success? How do I connect to it? That’s a question we’ll be exploring during our “Alumni Night” workshop. If you like TED Talks or simply being inspired, … Continue reading
UBC CAFP presents Food Safe Level 1 Workshop – Nov 14, 2015
UBC CAFP – Food Safe Level 1 Workshop Food safety is extremely important whether in a workplace or at home! Foodsafe Level 1 ensures that you are prepared to handle food and sanitation in a safe work environment. The course … Continue reading
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Food Safe Level 2 workshop – Mar 28/30, 2015, register by Mar 25
The UBC Canadian Association of FoodService Professionals (CAFP) Club is hosting a Food Safe Level 2 workshop: March 28, 9am -3pm March 30, 6:30pm – 10pm You must attend both days to pass since it is a 2-day workshop. Cost … Continue reading
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Tagged cafp, food safe, food safe level 2, food safety
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Food Safe Level 1 Workshop – Nov 15 & 16
CAFP is hosting a Food Safe Level 1 Workshop Price: $65 for members, $70 for general public Where and when: Nov 15 and 16, 9am to 5pm in FNH 50. You must attend both days to pass! You can sign … Continue reading
CAFP UBC Krispy Kreme Donut Sales – Nov 14
CAFP is having a Krispy Kreme Donut Sale! 1/3 of their proceeds are going to the AMS Food Bank. They are selling donuts on Nov 14, from 10am to 3pm at the SUB Main Concourse (inside). They are also accepting … Continue reading
CAFP Cooking Workshop – March 18 (limited space!)
UBC CAFP has teamed up with the President of Hills Foods for YOU to learn all about cooking wild game meats! Date: March 18 2014 Time: 5:00-6:30 Place: FNH 130 (Vijs Kitchen) – Learn all about the wild game meats … Continue reading
UBC CAFP Presents: FoodSafe 2 Workshop, Mar 1 & 3, 2014 – deadline Feb 28
UBC CAFP hosts Food Safe Level 2 Certification When: March 1 (9am-5pm) and March 3rd (6:30pm-10pm) Where: FNH Building Room 50 Cost: $90 Members | $95 Non-Members How: Email cafp.ubc@gmaill.com or Register with Barb at the UBC FNH Admin Office (2nd Floor FNH Building, 2205 … Continue reading
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Tagged cafp, fnh, food safe, food safety, foodservice professionals
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Nov 23: FoodSafe Level 1 Workshop (Updated)
Update (as of 14/Nov/2013): Canadian Association of Foodservice Professionals (CAFP) at UBC will be holding a: FoodSafe Level 1 Workshop:When: Saturday, Nov 23, 2013, 9am to 5pm Where: Neville Scarfe Building, Room 209 Cost: $65 for CAFP members, $70 for non … Continue reading