food science

Thesis Defense – Food Science – PhD – Ronit Mandal

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Announces

The Oral Examination for the Degree of

Doctor of Philosophy
(Food Science)

Ronit Mandal

“Design, Development, and Validation of Continuous-Flow Pulsed UV Light Systems for Liquid Food Processing”

Thursday, June 16th, 2022 – 12:30 PM

Virtually

EXAMINING COMMITTEE

Chair: Dr. R. Barichello

Supervisory Committee:
Dr. A. Pratap-Singh – Supervisor
Dr. D. Dee – Committee member
Dr. F. Taghipour – Committee member

Defense Committee Composition
Dr. A. Pratap-Singh – Supervisor
Dr. D. Dee – Committee member
Dr. F. Taghipour – Committee member
Dr. S. Wang – University Examiner
Dr. O. Rojas – University Examiner
Dr. M. Saldana – External Examiner

Thesis Defense – Food Science – PhD – Justin Desmond Falardeau

Standard

Announces

The Oral Examination for the Degree of

Doctor of Philosophy
(Food Science)

Justin Desmond Falardeau

“Investigation into the Mechanisms Behind the Differential Inhibition of Listeria Monocytogenes in Soft-ripened Cheeses”

Tuesday, March 22nd, 2022 – 4:00 PM

350, HR MacMillan Building, 2357 Main Mall

Attendance requirements:

  • Everyone present must wear a mask.
  • Food and drinks must not be served and/or shared
  • There is limited capacity due to Covid restrictions. Approximately 10 audience members will be allowed.

EXAMINING COMMITTEE

Chair: Dr. J. W. Hepburn

Supervisory Committee:
Dr. S. Wang – Supervisor
Dr. C. Scaman – Committee member
Dr. S. Hallam – Committee member

Defense Committee Composition
Dr. S. Wang – Supervisor
Dr. C. Scaman – Committee member
Dr. S. Hallam – Committee member
Dr. R. Barichello – University Examiner
Dr. V. Measday – University Examiner
Dr. L. Guan – External Examiner

Thesis Defense – Food Science – MSc – Lanxin Mo

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The Oral Examination for the Degree of

Master of Science
(Food Science)

Lanxin Mo

” Understanding the Swelling Behavior of Individual Starch Granules Using ParCS  ”

Monday, February 7th, 2022 – 2:30 PM

Virtually

https://ubc.zoom.us/j/94620216917?pwd=VEl0YlpBd2ZucXNGeVJKbStoS2VlZz09

EXAMINING COMMITTEE

Chair: Dr. S. Wang

Supervisory Committee:
Dr. J. Frostad – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Hatzikiriakos – Committee member

Defense Committee Composition

Dr. J. Frostad – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Hatzikiriakos – Committee member
Dr. B. Stefanska– External

Thesis Defense – Food Science – MSc – Sara Zamani

Standard

Announces

The Oral Examination for the Degree of

Master of Science
(Food Science)

Sara Zamani

” Formation and Characterization of Legume Protein Amyloid Fibrils ”

Thursday, December 16th, 2021 – 1:00 PM

Virtually

https://ubc.zoom.us/j/67129892032?pwd=VFVZUXhPRHlWUk5XMWJaSENqVGlUQT09

EXAMINING COMMITTEE

Chair: Dr. S. Wang

Supervisory Committee:
Dr. D. Dee – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. S. Castellarin – Committee member

Defense Committee Composition
Dr. D. Dee – Supervisor
Dr. A. Pratap-Singh – Committee member
Dr. D. Kitts – External

Thesis Defense – Food Science – MSc – Maryam Shojaei

Standard

Announces

The Oral Examination for the Degree of

Master of Science
(Food Science)

Maryam Shojaei

“ Application of Pulsed Light and Controlled Atmosphere Storage for Extension of Post-Harvest Quality and Shelf-life of Highbush Blueberries (cv. Draper) ”

Friday, December 3rd, 2021 – 2:00 PM

Virtually

https://ubc.zoom.us/j/62026929101?pwd=dGkyVmpPQnN6Y2psQ3VGcDdvVGpVUT09

EXAMINING COMMITTEE

Chair: Dr. S. Wang

Supervisory Committee:
Dr. A. Pratap-Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. S. Castellarin – Committee member

Defense Committee Composition
Dr. A. Pratap-Singh – Supervisor
Dr. D. Kitts – Committee member
Dr. G. Brar – External