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Tag Archives: recipe
Food and Wine of the Rhone Valley, Class 1, Part 2
The main course for this meal was ‘Panned-fried Fish of the Day with a Juniper Berry Buerre Blanc and Curried Lentil Cauliflower‘. The best fish that day was haddock, and the ‘curry’ part of the curried vegetables was just a … Continue reading
Posted in European, Food around the world, French
Tagged alcohol, buerre blanc, cauliflower, cooking, dessert, fish, food, France, haddock, juniper berries, lentils, recipe, Rhone, rosé, tart, vin blanc, white wine, wine
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Fried Daal from my Cooking Class in Udaipur, India
Although we are not vegetarians, we embraced vegetarianism in India. There, the variety of vegetarian food was so great that vegetarian was the only way to go! Add to that the fact that by eating primarily vegetarian dishes, neither one … Continue reading
From the Central Region of Mexico: Bistec con Nopales, Chorizo y Frijoles
This is the main course from our cooking class featuring food from the heart of Mexico: Bistec con Nopales, Chorizo y Frijoles ‘Bistec‘ (beefsteak) is an inside round steak, sliced roulade-style, and marinated for several hours in a mix of oil, … Continue reading
Mexican Cooking Class: Sopa Tarasca from Patzcuaro
door way into a secret jardin, Patzcuaro. It was in 1976 that I first went to Patzcuaro, and on that first trip I fell in love with the city. And when I was in Patzcuaro, I fell in love with … Continue reading