Author Archives: sayyed sina sayyedi alavi

Scientists have created a device that produces plastic from CO2 and sunlight energy from artificial photosynthesis.

Scientists from the National University of Singapore (NUS) have created a device that imitates natural photosynthesis and uses a greenhouse gas to make ethylene gas (a primary ingredient in polyethylene, the most common plastic in the world). This method requires only sunlight, water and CO2,making for a non-destructive and eco-friendly alternative to current ethylene production methods.

Polyethylene demand and production challenges

Polyethylene is in extremely high demand for its use in everyday objects. Humans produce 10`s of millions of tonnes of polyethylene each year, and demand is increasing in correlation with the exponentially growing population. According to a study done from the Freedonia Group, demand for polyethylene will surpass 220 million tonnes by 2020.

Current methods of ethylene production require the burning of fossil fuels, which pollute the atmosphere with greenhouse gases. Producing one pound of ethylene returns two pounds of carbon dioxide [3]. Additionally, fossil fuels are a limited resource, straining its availability. These challenges have driven Professor Jason Yeo Boon Siang and his team in finding a renewable and environmentally-friendly way of producing ethylene

Artificial photosynthesis and ethylene production

Two photosynthetic by-products are crucial to our existence: Sugars and oxygen. These products make photosynthesis important to humans. Photosynthesis is defined as  the chemical process in which plants use the energy of the sun to make carbohydrates from carbon dioxide and water. This is nature`s convenient method of handling carbon dioxide in the atmosphere.

In 2015, the scientific team created a copper catalyst that could produce ethylene in the presence of water and carbon dioxide when stimulated with electricity. They then combined this copper catalyst with an artificial photosynthesis system to create a device that could create ethylene by using solar energy in place of electricity. This prototype, if up-scaled on an industrial level, could revolutionize the current eco-harming methods of polyethylene production, and could potentially decrease CO2 concentrations in the atmosphere for future years to come. Not only does this new device produce ethylene with a clean and renewable energy source, it also cleans the air we breath!

Doctor Yeo said: “Carbon capture is a key step in fighting human-driven climate change. There has been a steady increase in the atmospheric concentration of carbon dioxide, because the rate of carbon dioxide emissions exceeds that of carbon capture. This has been attributed as a major cause of global warming which leads to undesirable environmental changes. Our device not only employs a completely renewable energy source, but also converts carbon dioxide, a greenhouse gas into something useful. This could potentially close the carbon cycle.”

The future of sustainable plastic production:

 

Source:

  1. National University of Singapore. “Scientists develop artificial photosynthesis device fo greener ethylene production.” ScienceDaily. ScienceDaily, 24 November 2017      <www.sciencedaily.com/releases/2017/11/171124084755.htm>.
  2. Peng, Y.; Wu, T.; Sun, L.; Nsanzimana, J. M. V.; Fisher, A. C.; Wang, X. ACS Applied Materials & Interfaces 2017, 9 (38), 32782–32789.
  3. Posen, I. D., Jaramillo, P., Landis, A. E., & Griffin, W. M. (2017). Greenhouse gas mitigation for U.S. plastics production: energy first, feedstocks later. Environmental Research Letters, 12(3), 034024. doi:10.1088/1748-9326/aa60a7

-Sina Alavi

Got milk? It may not be as good for you as you think. Why is it such a common drink, and what’s in it?

Got milk? It may not be as good for you as you think. Why is it such a common drink, and what’s in it?

Indicated by the famous “milk mustache”, milk has been advertised by many famous athletes as the perfect beverage. Recognized as part of a balanced and nutritious diet, it is believed to strengthen bones and decrease the likelihood of developing osteoporosis in aging women. Contrary to what most people think with regards to milk being good for their bones, high milk consumption is not necessarily associated with lower rates of fracture incidence in adults. In fact, it way have the opposite effect of potentially weakening bones with time and excess consumption. A 20 year cohort study in three counties in central Sweden discovered that high milk consumption is associated with increased fracture rates in women aged 39-74. Of the 32793 female participants, 17252(52.6%) of women were found to have experienced a fracture, in which 4259(13%) of those fractures were of the hip. There was no negative association between the amount of milk women drink per day and fracture incidences. Instead, there was a positive correlation between milk consumption and fracture rates.  

 

The Canada Food Guide indicates that men and women should consume up to 2-4 servings of milk a day. Why?

Dr. Walter Willet, Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health and Professor of Medicine at Harvard Medical School, states that the “Dairy industry has become a very powerful economic force”. During WW1, the American government shipped large amounts of canned and powdered milk overseas to combat soldier malnutrition. This large demand for milk caused farmers to focus primarily on the production of milk, and to focus less on their other crops (chickens, wheat, etc.). When WW1 ended, and the demand for milk decreased, milk supply in america was at an all-time high. So, what did America do in response to this? Well, they promoted drinking milk as part of a nutritious diet. Unfortunate to most, they developed a liking for milk, which is why the milk industry has become so powerful today.

 

Below, an informative video on government relationships with dairy industries:     

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So now, one may ask: What’s in milk?  Milk is composed of mostly water, fat, protein, carbohydrates and trace vitamins/minerals. Within those categories, casein protein, Insulin-like growth factor-1(IGF-1), and lactose are examples of milk components that have been linked to adverse impacts on health: increased rates of colon cancer, acne and bloating/gas, respectively (See attached link in bottom for these studies).


Considering that  65% of the human population is unable to digest milk, I am skeptical on the Canadian Food Guide’s warranting it an entire dietary category. With regards to personal nutrition planning, I suggest folks do more research on milk and its components in order to make the best decision on its prominence in their diet.

 

For more information, please watch the following video:
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Links to studies:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2715202/ – IGF-1, acne, cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166373/ – Casein – cancer

https://ghr.nlm.nih.gov/condition/lactose-intolerance – lactose – bloating and gas

-Sina Alavi