Tag Archives: carbon emissions

The Technical and Social Issues of Nuclear Waste

As nuclear generators around the world continue to produce large volumes of nuclear waste, scientists and engineers are scrambling to find a way to deal them. Dr. Ramana explores the various issues in handling nuclear waste in his paper.

One of the most iconic and unsettling images of Chernobyl 30 years later. Photo Credit: The Atlantic

In the process of creating nuclear power, uranium is put into high energy generators where the atoms are split through a process called fission. The resulting byproduct is an extremely hot and radioactive waste called spent fuel. Currently, the only existing solution is to dig deep holes and isolate this waste in what are called geological repositories. However, we have learned that these repositories themselves present a slew of issues.

This video discusses the technical issues of nuclear waste with UBC’s nuclear energy specialist: Dr. Ramana.

The first issue is that the waste remains radioactive for up to one million years. In order for the spent fuel to remain safely isolated, engineers have to construct a canister capable of containing the waste for the entire duration. Furthermore, as most metals are susceptible to rusting, the repository site must somehow remains dry for the entirety of the decay period.

Assuming that the aforementioned complications can be dealt with, the waste must then be transported from the nuclear generators to the repository. One can expect accidents to occur during this transportation period. In 2014, a drum exploded at the Waste Isolation Pilot Plan (WIPP) location in New Mexico. This incident was caused by a seemingly minor mistake, yet was one of the costliest accidents in U.S. history.

The next concern comes with selecting the actual location for the geological repository. Seeing how there are currently zero running geological repositories, the governments have had a 100% fail rate at convincing residents why they should want to live near a nuclear waste facility.

10,000’s people protest nuclear energy in Japan. Photo Credit: CNN

Dr. Ramana stated that the only effective solution to this nuclear waste problem is to phase out the usage of nuclear energy entirely. As mentioned in his paper, Will Rogers states, “If you find yourself in a hole, stop digging.”. Initially, nuclear energy was a means to reduce carbon emissions. However, it has become clear that this solution has created more issues than it solves.

“Electricity is but the fleeting byproduct from atomic reactors. The actual product is forever deadly radioactive waste.” – Kevin Kamps, Environmental activist

Even for the most brilliant scientists, designing an operational canister has been a fruitless endeavour. Dr. Ramana mentions during the podcast that the greatest misconception regarding nuclear waste is that people think they can just “wish away” this inherent, radioactive property of spent fuel. In B.C., more than 85% of our electricity is sourced from hydro-dams. In fact, we produce so much electricity that we export it to the states and rest of Canada.

Renewable energy trend and forecast. Photo credit: International Energy Agency

Rest assured, with hydro, solar and wind options becoming cheaper and more readily available, the global usage of renewable energy sources is on the rise. It may be possible that Dr. Ramana’s idea of a world without nuclear energy is something we may get to look forward to.

Written by: Julia Lee, Jerry Chen, Anna Han, James Wang

Meat Makes Man

Global climate change. It seems to be the topic of discussion nowadays and for good reason too. But often, people feel quite helpless in their role as a global citizen and question the efficacy of their adjustments. “Am I really helping the earth by walking instead of taking the car?”. “What damage can one plastic water bottle really do?”. If you feel that such adjustments just aren’t suitable for your lifestyle, perhaps there is something you can do and it starts with dinner.

This video explores the various implications of meat consumption based on research being conducted at the University of California.

About 14% of human-induced greenhouse gas (GHG) emissions come from fossil fuels burned during transportation. But would you be surprised if that the medium-rare steak on your dinner plate contributes just as much? You may be thinking, “Surely this 6 ounce steak couldn’t do that much damage” (or, here’s another vegan throwing grass at me).

Global Greenhouse Gas Emissions- IPCC

When you consider all the resources that go into raising a single cow, the numbers are staggering. In fact, livestock contributes 14% of GHG emissions. It’s not even just the meat. Producing dairy also plays a large role in this. Cows are ruminant animals which means that in order to raise them, cattle ranchers require large plots of land. While deforestation is also a contributor to global climate change, probably the biggest component is the fact that cows are just gassy. A single cow produces anywhere from 70 to 120 kg of methane a year. The problem with methane is that it is 25 times stronger than carbon dioxide as a GHG.

Consider this: 330g of carbon goes into a single serving of beef. That’s like driving your car 5 km. Switch to chicken and that number goes down to 52g. Fish, 40g. On the other hand, replace your proteins for lentils and you bring this number down to 2g. However, interestingly enough, while global meat consumption is predicted to double by 2050, Canadians have been consuming less beef and more poultry in the past 50 years.

“I think as Canadians we need to take a look and think about what a sustainable future looks like, and it doesn’t look like doing the same thing we are doing now. One of things is changing our diets.”

 – Jennifer Sumner, Lecturer at University of Toronto

Meat Consumption Trends in Canada- CBC News

However, while a plant-based diet is environmentally sustainable, for most people it’s not convenient nor feasible. Furthermore, red meats provide many essential nutrients that are harder to obtain from a vegetarian diet. Moderation is everything and when it comes to your food, you only have to reduce your intake or make some simple adjustments. So maybe the next time you order a ribeye steak, consider opting for the seafood instead or walking to the restaurant.

Written by: Julia Lee