Category Archives: Science Communication

Looking Behind the Display: Copper as a Low-Cost Emissive Material

Display technologies have come a long way over the past 100 years. What is it that makes many of our modern smartphone and TV displays look so amazing? Behind them are the efforts and breakthroughs of both chemists and material scientists alike. One such breakthrough, the invention of OLED (Organic Light-Emitting Diode) technology in 1987, is seeing increasing popularity for its low power demands and physical flexibility.

However, the materials needed for OLED displays are costly, and environmentally unsustainable. For example, the green pixels in many smartphone displays are made from iridium. As a rare earth metal, iridium is very expensive (approximately 45000 USD per kilogram). With this in mind, the discovery of new low-cost materials could open economically favourable avenues for OLED technologies.

Chemists at the University of British Columbia are steadily researching new materials to meet the economic and environmental demands of industry. We had the opportunity to sit down with Dr. Christopher Brown, a post-doctoral researcher in UBC’s Wolf Research Group, to discuss his recent discovery of a tuneable light-emitting copper-based compound. This compound exhibits a property known as thermochromic emission: it emits different colours of light in response to changes in temperature.

The liquid colour-changing crystal in a “mood ring” is one such example of a thermochromic material (source, available under public domain).

Dr. Brown observed that some copper compounds display noticeable changes in colour in response to temperature when exposed to UV light (like that produced by the sun). Moreover, he hypothesized that the effect is the result of a change in the compound’s geometry. We have produced a video, and a podcast, to showcase Dr. Brown’s work (we recommend setting the video quality to 1080p).

Dr. Brown emphasizes that his discovery does not have immediate applications to OLED technology, as the emergence of thermochromism requires supercool temperatures (approximately -196 °C). Nevertheless, his contributions suggest that copper, as a low-cost material, may play a role in future OLED applications.

– Nelson Bulaun, Angela Wei, Sarah Choi, Eric Easthope

We are deeply grateful to Dr. Christopher Brown for sharing his work with us.

The Greater Impacts of Fisheries and Environmental Change than Seal Predation in the Baltic Sea

With the declining fish population, many commercial fisheries and artisanal fishers are worried. They see the recovering seal population as competitors for the dwindling fish stocks and this economic toll has led some fishers to take out their anger and frustration for on the seals, which truthfully is wrong! Researchers are working hard to scientifically prove that seals are not responsible for the decline in fish biomass in the Baltic Sea but rather the anthropogenic and environmental factors that are prevalent in the region.

“Freshly Caught Cod Fish” by Emad Basiri at Granville Island Vancouver BC, 2019

Dr. David Costalago by Emad Basiri at the Aquatic Ecosystems Research Laboratory, 2019

Dr. David Costalago, a postdoctoral fellow from University of British Columbia’s Institute for the Oceans and Fisheries is helping shed some light on this controversial topic. Research done by Dr. Costalago and his team has helped to serve as a guide for a more comprehensive approach to management and conservation of seals. His research concludes that the recovering seal population is not to blame for the plummeting number of fish, instead, environmental changes, and overfishing cause more significant decreases in the fish population.

 

Source: SCIE 300 SO Project 213-6 Song “Kiss from a Rose” by Seal

By modelling future environmental scenarios, the researchers investigated how grey seal predation affected the fish stocks in the Baltic Sea. The data modeling software, Ecosim with Ecopath,  allowed researchers to study and model the feeding interactions between different marine mammals from 1974 – 2012. In addition, the models allowed the researchers to look into the consumption rates of fish by grey seals and compare that to the amount of fish caught by Baltic fishermen. 

Source: SCIE 300 SO Project 213-6 Song “Kiss from a Rose” by Seal

Dr. Costalago’s research brings awareness to the seal population in the Baltic Sea, but further research is needed to accurately determine the economic impact the seals are having in the Baltic. For instance, more data over a longer time period needs to be collected, especially along coastal regions because it’s where most Artisanal fishers are. 

“I know for a fact that some of the fishers are struggling nowadays and I know that seals might be playing a role in their struggles so that needs to be addressed,” said Dr. Costalgo. After talking to a local BC fisherman, he mentioned that the damages the seals would cause would lead to several hours of untangling lines and additional money spent to replace damaged equipment.

“We know that the seal population are not affecting the fish biomass but the economic problems that some fishers have to face also need to be addressed by the government” – Dr. David Costalago

 

Dr. Costalago’s study is helping other ecologists and government officials to find ways to manage the seals and fix their own relationships with the fishermen with regards to fishing policy. This has brought attention to the unjust treatment of seals and the significant impact that the environment and fisheries have on the fish biomass.

By Group 213-6: Emad Basiri, Tenanye Haglund, Katherine Lam, Arrthy Thayaparan

Predicting Marine Populations with Phytoplankton

View of Earth from space. Photo from Wikimedia Commons.

Did you know that the ocean is predicted to warm over 4°C  the next 100 years? There’s certainly more than meets the eye when it comes to understanding the effects of global warming, and knowing how ecosystems change in response to changes in temperature can help make our efforts more focused and accurate.

As a recent PhD graduate from the University of British Columbia, Dr. Joey Bernhardt is already making waves in the science community. Her most recent paper describes the use of phytoplankton to analyze growth rates among species under different temperature conditions. Most of the study’s work actually occurred just last September, and we were lucky enough to be able to meet Dr. Bernhardt to explore the bigger picture issues she’s addressing.

What’s so special about phytoplankton?

Green swirls of phytoplankton in the Baltic Sea. Photo from Wikimedia Commons.

To debunk a common misconception: not all of the oxygen we breathe comes from trees. In reality, nearly 50% of the world’s oxygen supply is produced by phytoplankton. What’s more, phytoplankton serve as the basis of marine food webs, so it’s no surprise that they were the main subjects used in Dr. Bernhardt’s study. These remarkable organisms can actually help us make predictions about species populations in the context of global warming.

What issues are being addressed?

2070-2100 global warming predictions map. Photo from Wikimedia Commons.

One of the most pressing issues in our global warming narrative surrounds how temperature changes affect species population. While it’s easy to measure population growth rates in the controlled conditions of a lab, Dr. Bernhardt explores whether we can apply these results to the unpredictable, fluctuating temperatures of the outdoor environment.

If we were to disregard the fact that in nature temperatures fluctuate, we will ultimately make inaccurate population predictions. To generate a more realistic sample, Dr. Bernhardt collected phytoplankton off the coast of Vancouver Island and placed them in lab incubators that mimic a natural environment using a variety of temperature settings.

To gain a better understanding of the methodology behind Dr. Bernhardt’s study, check out our video:

https://youtu.be/F5rC4PLMsds

Why should I care?

When a species find themselves in an environment outside of their normal temperature range, they will either die off or relocate to more habitable areas. This now presents an entirely new problem since it’s not always easy for the communities that rely on these populations to pack up and move as well. From an economic standpoint, there are whole industries built upon the reliance that these populations will return, year after year.

The Future of Global Economic and Climate Change Issues

These experiments allow us to see the range of temperatures at which a species can persist. We can then pair this with the knowledge of how temperatures around the globe will shift over time in order to build more sustainable communities.

We take a deeper look into the applications of this technology in our podcast:

Group 213-5: Danny Israel, Christy Lau, Christina Rayos

Self-driving cars, dangerous or safe?

Self-driving cars have been a leading force in car making for a while now. A concerning question that arises with the development of the automatic cars is how safe is it to be safe enough?

WHAT IS THE IMPACT OF COLONOSCOPY TESTING ON COLON CANCER RATES?

The safety features of current self-dring cars developed by Waymo. http://www.justscience.in/articles/impact-colonoscopy-testing-colon-cancer-rates/2017/12/15

For human drivers, we have drivers test to validate the ability to drive on the streets. However, for these self-driving cars, what are the standards? Do the cars have to obtain their driver licence as well before they can go on the road?

In a 2016 study, Kalra and a colleague showed that self-driving cars would have to trek hundreds of millions or perhaps billions of miles to demonstrate with comfortable certainty that they caused fewer fatalities than the average person (about 1.1 per 100 million miles driven). Based on the current number of self-driving cars, that task could take decades or centuries to complete.

Tech developers hardly have that kind of time, so companies like Waymo assess their vehicles’ safety by pairing real driving time with practice on a private track and millions of miles a day in computer simulations.

However, there are still some concerning questions as simulations cannot account for some absurd situations that might occur. The University of Michigan came up with general guidelines for safe self-driving cars. Can self-driving vehicles compensate for contributions to crash causation by other traffic participants, as well as vehicular, roadway and environmental factors?  Can all relevant inputs for computational decisions be supplied to a self-driving vehicle?  Can computational speed, constant vigilance, and lack of distractibility of self-driving vehicles make predictive knowledge of an experienced driver irrelevant?

The hesitance to provide a safe enough vehicle has been one of the major hindering factors when it comes to the development of self-driving vehicles as no company is willing to take the risk in selling potentially dangerous cars.

Therefore, some test similar to the standardized crash test for regular cars should be applied to self-driving vehicles to assess the chances of accidents due to machine error and human driving errors.

Here is a video uploaded by Ted-ed explaining some other dilemmas when it comes to self-driving cars.

Glowing Pickles and OLEDs

Did you know that a pickle will glow if you pass electrical current through it?

“A pickle glowing due to electrical current” (source: Wikimedia Commons, available under CC BY 3.0)

This phenomenon, while it is peculiar and at first seemingly inapplicable, is a simple example of the same physical principles that underlie the beauty of our modern smartphone displays. An electrical current heats water in the pickle. The pickle rapidly dries out near the electrodes (here the electrodes are the forks at the ends of the pickle), causing sparks to leap between drier and wetter regions of the pickle. Sodium atoms throughout the pickle are then excited by these sparks to emit a characteristically yellow-orange light.

The same effect occurs in smartphone displays made from Organic Light-Emitting Diodes (OLEDs). However, instead of sodium, a film of some organic compound situated between two electrodes (of which one or more is transparent) is excited by electrical current to emit visible light. This approach to producing light differs from previous LED technologies that relied on a “backlight” (a fixed arrangement of LEDs) to produce visible light from electrically excited compounds.

These organic compounds are rarely simple molecules. Take, for example, an iridium-based chemical complex known as Ir(mppy)3, shown here.

“A diagram of Ir(mppy)3” (source: Wikimedia Commons, available as part of the public domain)

We will not discuss the structure or nomenclature of this compound, but it is worth mentioning that the compound is phosphorescent (it emits light without heat nor combustion) and will emit green light in response to electrical current. Other compounds similar to Ir(mppy)3 have been discovered to produce red and blue light. In application, these three colours (red, green, blue) may be added in different proportions to produce the many visible colours that we see (known as the RGB colour model).

It is noteworthy that the discovery of a blue LED was awarded the 2014 Nobel Prize in Physics, emphasizing the modern and increasing relevance of OLED research.

New research seeks to overcome limits on the efficiency, lifespan, and cost of OLEDs. For example, while OLEDs are often a low-power alternative to the former backlight-based LED technologies, displaying images with white backgrounds (such as most web pages) using OLEDs require as much as three times the power of common LEDs. The metals used in OLEDs (such as iridium) are also rare and often expensive, meaning that consumer technologies derived from OLEDs come at a greater cost to both their users and the environment.

With cost and efficiency in mind, the Wolf Research Group at UBC has explored the use of copper (which is abundant on Earth) and other elements in place of iridium to produce candidate compounds for OLED technologies. Breakthroughs like these push us towards new innovations to benefit consumer technologies, and materials science overall.

– Eric Easthope

Can Video Games Help You Learn?

Canada currently has the third largest video game industry in the world. As a leader in the industry, it comes to no surprise that over 19 million Canadians identify as gamers. In doing so, as the societal interest in video games increases, so does the interest to research the effects of gaming, especially on students.

Child playing Fortnite. Image from Alex Haney, Unsplash

What does past research show?

Past research has shown that gaming by young people can lead them to develop a variety of detrimental behaviours. Children who played violent games had a higher likelihood of being more antisocial, more aggressive, and less empathetic than their non-gaming peers. Other studies have shown that excessive gaming can have a similar effect on a child’s brain as drugs and alcohol. This effect would lead to poor school performance and a higher likelihood of developing other addictions later in life. These results highlight the issues behind unhealthy gaming behaviour that goes beyond the limits of a hobby. While these results are very important to consider, there may be some benefits to gaming.

Is there any current research on gaming?

A recent study done by Ruhr-Universität Bochum compared the learning of gamers and non-gamers. Of the 34 participants, 17 volunteers did not play games regularly, and the other 17 played for 15+ hours a week. Both groups completed a weather prediction task while being recorded by an MRI.

In the task, participants were shown a combination of cue cards with varying symbols. Based on the cards shown, they had to guess whether that particular combination predicted sun or rain. With each guess, participants were given feedback on whether they were correct or not. This feedback would lead to learning of the combinations by all participants, but at varying rates.

Diagram of the brain showing the hippocampus, amygdala and cerebellum. Image from picturesboss.com

What are the effects of gaming on learning?

The results showed that gamers were significantly better at learning the card combinations with a faster learning curve and more correct answers. While the non-gamers did show learning, they were much slower in comparison. Also, the MRI scans showed that gamers had a stronger activation response in the hippocampus and surrounding regions of the brain. All of which are associated with learning and memory.

Based on these results, researchers were able to conclude that gaming helped individuals in probability-based tasks, which are activities that requires individuals to learn rules as they go. Gamers displayed a heightened ability to analyze and adapt to a new situation. This adaptation showed that players had a much better categorization performance, where they are able to generate and classify new information quickly. Thus illustrating that video games helped enhance learning performance rather than deter it.

While excessive gaming can have detrimental effects, there also are some beneficial factors. Video games, when done in moderation, allows individuals to learn more rapidly by training their hippocampus to be quick and effective. Video games create a challenging environment that pushes players to problem-solve and think creatively to achieve their goals. Looking ahead, researchers believe that further studies can be done to see whether games can help older people reduce the effects of memory loss.

– Arrthy Thayaparan

The battleground of human genetic engineering

Science, ethics, ideology, and politics all clash fiercely over an innocent-sounding topic: the “designer baby”. This battle has loomed unusually large in the public view after a recent announcement that a Chinese scientist intentionally used a controversial genetic engineering technique on a set of viable human embryos, a global first. There are a number of fascinating perspectives to explore, and this story comes with a sprinkling of geopolitical intrigue as well.

In November of 2018, scientist He Jiankui announced that he had used a burgeoning gene editing tool, CRISPR-Cas9 (or just CRISPR, for short), to genetically modify two twin girls. He claims to have used this tool in an attempt to confer genetic resistance to HIV/AIDS by disabling one particular gene, CCR5. CRISPR, while extremely promising, is still quite poorly tested, and has been proven capable of deleting much larger swaths of genetic material than intended. The main concern is that these deletions could eliminate sections of a cell’s genetic code that are crucial for its normal functions, which could lead to problems such as cancer. There is also a concern that catastrophic errors could be transferred genetically to descendants.

Molecular biologist Ellen Jorgensen explains CRISPR-Cas9’s mechanics and potential.
Source: TED

 

Unsurprisingly, then, He’s announcement was met with widespread backlash from the scientific community. An official investigation showed that He fabricated ethics approvals in order to recruit participants for his experiment, and he was subsequently fired from his university. Because of its dangers, many countries (including China) have prohibited gene editing of human embryos for reproductive purposes.

However, He’s situation may not have been quite what it seems. He has been painted as a rogue agent, pursuing his research in relative secrecy in pursuit of fame or notoriety. His university, the hospital where the edited twins were born, and even his own government denounced his actions. Suspiciously, though, the Washington Post noted that, in an interview with the Associated Press, an executive from that same hospital applauded He’s research on camera, and the university was listed as a sponsor on a copy of the informed consent form He used for his experiment. Furthermore, CCR5, the gene He attempted to modify, is associated with memory and cognition, meaning that the modified twins may exhibit augmented intelligence.

He Jiankui speaking at the Second International Summit on Human Genome Editing. Source: Iris Tong (Voice of America)

Is it possible that the Chinese government is covertly supporting or encouraging unethical genetic engineering practices? Dr. Gregory Licholai of Yale’s School of Management notes that China has been much quicker than other countries to expedite human trials of CRISPR-enabled cancer treatments, and that China’s regulatory authorities have been “extremely permissive” regarding CRISPR clinical trials.

The genetic modification of humans carries enormous risks and rewards. With enough skill and some good luck, a country that supports early adoption of human gene editing could claim significant health and intellectual advantages over the rest of the world within a generation. Only time will tell if November’s announcement quietly ushered in a new age of geopolitical competition.

— Ricky C.

Will it be a snow day tomorrow?

As many students frantically refreshed the UBC website to see if classes (especially midterms) were cancelled due to the recent snow storms, it became apparent the importance of accurate and early weather forecasting systems. In both Eastern Canada and Vancouver, the powerful winter wind, snow, and freezing temperatures caused power outages, road delays, and many flight cancellations. Many emergency centres and snow action plans were in operation, even before the storm hit. The science used in weather forecasting needs to predict accurately and in advance, so that weather warnings can be communicated to the government and to the public efficiently. Without this technology, millions of dollars of damage can be done and public safety could be put at risk.

The January 2019 Snow Storm in Toronto, Ontario. Wikimedia Commons

A recent published study by Fuqing Zhang in the JAS (Journal of the Atmospheric Sciences) suggests that a 2-week predictability with fair accuracy could be possible in the near future, as compared to a current 10-day period. The increasing ability of supercomputers allow higher resolution models to be made when capturing information from satellites and weather balloons. Conditions that are captured include temperature, pressure, humidity, and wind speed.

A Canadian Radar Weather Station near Vernon BC. Wikimedia Commons

The 2-week period is believed to be the upper limit, as weather patterns follow “The Butterfly Effect“, discovered by Edward Lorenz. Minuscule disruptions, such as a butterfly flapping its wings can eventually snowball into a much bigger tornado far away. Even very tiny differences in starting conditions, over the course of two weeks, can turn into widely varying weather conditions based on the same predicting model. Uncertainty in the conditions observations and in the model can end up leading to a large variation in predicted weather. This makes anything beyond the 2-week period unlikely to be predicted accurately as the uncertainty grows over time.

The following video by Lloyd Treinish shows how weather forecasting systems work and how they can be used to prepare for the weather before they even happen.

Since these weather forecasting models help governments and business to determine how to keep the public safe and minimize financial losses, the science behind it is crucial and early forecasting allows more time to prepare for upcoming weather emergencies. So, if  you’re desperately hoping they cancel that midterm, you can trust that the weather forecast will not let you down.

Christy Lau

Coffee Joints the Fight Against Cancer

You wake up early for school or work and find yourself yawning the whole commute, so naturally you go grab Starbucks or Tim Hortons to wake yourself up. Coffee is always associated with increased energy levels, however, have you ever wondered what other benefits it may impose towards your health? According to the Coffee Association of Canada, 72 % of Canadians reported drinking coffee yesterday. With coffee being the most consumed beverage by Canadians (even more than tap water), it is important to assess any potential health risks floating around.

Credit: Pexels

In the last couple years, many new researches have had a change of heart towards the effects of coffee on cancer. In 2016, the cancer agency of the World Health Organization removed coffee from its “possible carcinogen” list. On top of that, according to the World Cancer Research Fund, there is strong evidence that moderate consumption of coffee reduces liver cancer, and weak evidence in lowering other types of cancer. The reason behind this is that coffee contains a variety of phytochemicals, many of which have antioxidant properties.

Cancer cells Credit: Pixabay

Caffeine has become the most widely used phytochemical that is present in coffee. When consumed, it is absorbed into your blood stream where it then travels to your brain. This blocks the neurotransmitter adenosine due to the fact that that these two molecules have a very similar structure, allowing caffeine to bind to the adenosine receptors in the brain. This not only causes you to feel more awake but lowers your risk of hepatocellular carcinoma (HCC) which is the most common type of liver cancer. HCC is associated with the adenosine3A2A receptor, which can be blocked with increased coffee consumption. G Wiltberger from the University Hospital of RWTH found that HCC was observed less frequently in patients with a coffee intake of three or more cups a day as opposed to patients who had less than two cups a day.

Credit: Wikipedia

When coffee is roasted, the chemical acrylamide is produced due to exposure of the coffee bean to such high temperatures for an elongated period of time. California’s  Proposition 65 suggests limits on daily consumption of certain chemicals, and they claim that consumption of 0.2 μg per day or higher of acrylamide may be correlated with causing cancer . The average cup of coffee contains 0.45 μg of acrylamide, therefore, research is being conducted to determine whether there is a positive correlation between acrylamide consumption and cancer. Nixon BJ conducted a study in 2012 and found that prolonged exposure to high levels of acrylamide can disrupt the DNA replication process by binding to DNA. This results in mutations and eventually cancer. However, his study was conducted on mice, and they metabolize acrylamide differently to humans. Therefore, the effects of acrylamide on causing cancer is still inconclusive.

Credit: Pixabay

For a food to go from the possible carcinogen list to now boast powerful anti-carcinogenic properties, is extraordinary. But, as the millions of people drinking coffee every day will tell you, when it comes to coffee, there’s nothing like it.

-Jonathan Raj