Formal Report Proposal for Characterizing Water Use During Crop Processing at UBC Farm

To: Dr. Erika Paterson

From: Brian Wang

Date: October 9, 2019

Subject: Proposal for Characterizing Water Use During Crop Processing at UBC Farm

Introduction 

According to the United Nations World Water Development Report in 2015, The agriculture sector accounts for 70% of all freshwater withdrawals globally. Sustainable and efficient water use strategies are becoming an increasingly demanding research topic, attempting to limit agriculture’s water footprint. In order to observe the effect of water use reduction strategies, a water innovations node for UBC’s Campus as a Living Laboratory initiative is set up at UBC Farm.

The UBC Farm water innovation node is installed and has been running since June 2019. This node consists of a continuously expanding network of sensors measuring climate, canopy microclimate, soil water content, irrigation water use, and finally, water use at the Harvest Hut where all the crop processing happens. 2019 is the pilot year of the project, so there are many problems to be addressed. Resolving these problems will be essential in ensuring the node is providing accurate data that reflect the complex dynamics of water demand and supply at UBC Farm.

Statement of Problem 

The biggest problem thus far is the inability to characterize water use during the crop processing phase. Crop processing is a significant black box process for the sensors network as farm operation in washing crops is highly variable. A black box process is a term used to identify systems where its input and output are known, but the system’s internal structure is unknown. Crop processing is a black box process because water flow sensors can identify how much water is being used, but exactly what crop it is used for is unknown to the network. This problem is highly variable because what crop being washing at a station depends on the bi-weekly harvest.

Proposed Solution 

Multiple solutions are needed to address the two-part problem. The first part of the problem is what goes on after the water leaves the tap? A possible solution for this is to understand the washing processes at the farm. To do this, I would look into volunteering to be a part of the washing team for two harvests to familiarize myself with their operation.

The second problem is to address the variability in the washing process. I propose to solve this problem is talking to the farm’s processing manager Matt Delumpa to look into where crops are normally washed. Maybe even brainstorm with him to arrive at possible solutions that work for both the researchers and the farmers.

Scope 

The purpose of this study is to arrive at a sampling methodology that can accurately reflect the water used in the processing stage for each crop being harvested in UBC Farm. To arrive at this conclusion I will follow the questions outlined below. Hopefully, I can get these answered after volunteering:

1. What is Matt’s workflow during every harvest from crop arriving from the field to being sold? How is water being used in each stage?
2. Does different crop get washed differently? Can crops be grouped by their similarity in washing protocol?
3. Is the current data coverage sufficient to observe water being used in each of these stages, does it need to be expanded?

Methods 

This study will be done by interviewing UBC Farm processing manager Matt Delumpa and consulting with my project supervisor Professor Mark Johnson. Professor Johnson leads an Ecohydrology group that is part of the UBC Institute of Resources, Environment, and Sustainability, and he is also the lead principal investigator of this project. Further in field observations will also be made through being a part of the washing process to observe washing methods employed by the farm. Based on the observations, adjustments to the current data collection system will be ongoing and continuously changing until both parties are satisfied with the new workflow.

My Qualifications 

I have been involved in this project since the very beginning at the start of 2019. I have assisted in the building of the sensors, and our lab-made circuit boards for data collection. I was also involved in the testing and the deployment of the nodes at UBC Farm, so I am familiar with the existing sensor framework and shortcomings of the system being used. I believe my technical skill to work with the sensors and my social skills to work with the farmers can assist in solving the problem of data characterizing in a complex and variable human environment.

Conclusion 

Much work needs to be done for the UBC Farm water innovation node to be fully functional. This is a critical step in the quality assurance and quality control of water use data from the node. Uncertainty needs to be limited before using the data for research purposes. It is after this step that a lifecycle analysis of the water footprint for each crop can be performed. This will inevitably lead to exciting research on water conservation strategies in an agriculture setting to ensure long term water resource availability.

Attached word file of Formal Report Proposal: ENG301_BrianWang_ResearchProposal