being a first year (again)
I guess I’ll open this one by saying I’m finally starting to settle in, at least a little bit! I feel more at home here than I thought I would after only two weeks, so that’s a good thing. (And, before you ask, it’s not just because I love Irn Bru, cheese and onion crisps, and jacket potatoes. Although my love for those things definitely helps the assimilation process.) Last week was the first week of classes, and wow do I ever feel lost. In first year, I had the…read more