UBC – Faculty of Land and Food Systems Announces
The Oral Examination for the Degree of
Ph.D.
(Food Science)
NINGJIAN LIANG
“Major Chlorogenic Acid Isomers Present in Coffee are Modulators of Redox Biology and Inflammation in Caco-2 Cells”
Thursday, April 12, 2018, 12:30 pm
Room 200, Graduate Student Centre
Latecomers will not be admitted
EXAMINING COMMITTEE
Chair:
Dr. Y. N. Kenny Kwok (Neuroscience)
Supervisory Committee:
Dr. David D. Kitts (Food Science)
Dr. Siyun Wang (Food Science)
University Examiners
Dr. Castellarin Simone (Plant Science)
Dr. Yvonne Lamers (Human Nutrition)
Everyone is welcome