UBC – Faculty of Land and Food Systems Announces 

The Oral Examination for the Degree of 

Ph.D.

(Food Science)

NINGJIAN LIANG

“Major Chlorogenic Acid Isomers Present in Coffee are Modulators of Redox Biology and Inflammation in Caco-2 Cells” 

Thursday, April 12, 2018, 12:30 pm

Room 200, Graduate Student Centre

Latecomers will not be admitted 

EXAMINING COMMITTEE  

Chair:

Dr. Y. N. Kenny Kwok (Neuroscience)

Supervisory Committee:

Dr. David D. Kitts (Food Science)

Dr. Siyun Wang (Food Science)

University Examiners

Dr. Castellarin Simone (Plant Science)

Dr. Yvonne Lamers (Human Nutrition)

Everyone is welcome